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9 in total

1. AMINO-ACID CONFIGURATION OF MYCOBACILLIN.

Authors: A B BANERJEE; S K BOSE
Journal: Nature Date: 1963-11-02 Impact factor: 49.962

Authors: E A DAWES; W H HOLMS
Journal: Biochim Biophys Acta Date: 1958-11

Authors: J T HOLDEN; J HOLMAN
Journal: J Biol Chem Date: 1959-04 Impact factor: 5.157

Authors: K OKUDA; I UEMURA; J W BODLEY; T WINNICK
Journal: Biochemistry Date: 1964-01 Impact factor: 3.162

Authors: W TROLL; R K CANNAN
Journal: J Biol Chem Date: 1953-02 Impact factor: 5.157

Authors: K V GIRI; A N RADHAKRISHNAN; C S VAIDYANATHAN
Journal: Nature Date: 1952-12-13 Impact factor: 49.962

Authors: D Burk; H Lineweaver; C K Horner
Journal: J Bacteriol Date: 1934-04 Impact factor: 3.490

Authors: S K Bhattacharyya; A B Banerjee
Journal: Can J Microbiol Date: 1969-09 Impact factor: 2.419

Authors: A B BANERJEE; S K BOSE
Journal: J Bacteriol Date: 1964-06 Impact factor: 3.490

9 in total

3 in total

Authors: Hideaki Nakamura; Jun Fang; Hiroshi Maeda
Journal: Infect Immun Date: 2012-01-23 Impact factor: 3.441

Authors: R P Raunio; M J Munter; O J Jaakkola; J T Karppinen
Journal: Folia Microbiol (Praha) Date: 1978 Impact factor: 2.099

Authors: H Brückner; P Jaek; M Langer; H Godel
Journal: Amino Acids Date: 1992-10 Impact factor: 3.520

3 in total