Literature DB >> 4214072

Development of a selective enterococcus medium based on manganese ion deficiency, sodium azide, and alkaline pH.

C J Efthymiou, S W Joseph.   

Abstract

Rogosa broth, without its salt supplement and dissolved in deionized water, was adapted for the selective isolation and enumeration of enterococci. This medium supported good growth of enterococci, but it suppressed growth of other lactic acid bacteria. The sensitivity and specificity of the medium were tested after addition of various increasing concentrations of NaN(3) against known strains of enterococci and other bacteria. Many strains of Streptococcus faecium showed low azide tolerance; optimal growth was obtained at a concentration of 0.01% NaN(3), which totally or partially inhibited unrelated species of lactic acid bacteria. The selectivity of the medium was further increased by pH adjustment to 9.6. Carbonate and Tween 80 were added to overcome partial inhibition of enterococcal growth by the new combination of selective conditions. The final medium was evaluated in agar form in isolations from human and animal feces, polluted water, meat, and dairy products. Counts were obtained after 16 to 17 h of incubation at 37 C. The isolates satisfactorily conformed to the group characteristics of enterococci.

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Year:  1974        PMID: 4214072      PMCID: PMC186734          DOI: 10.1128/am.28.3.411-416.1974

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


  6 in total

Review 1.  THE GROUP D STREPTOCOCCI.

Authors:  R H DEIBEL
Journal:  Bacteriol Rev       Date:  1964-09

2.  Factors affecting the growth of enterococci in highly alkaline media.

Authors:  W R CHESBRO; J B EVANS
Journal:  J Bacteriol       Date:  1959-12       Impact factor: 3.490

3.  Difference between manganese ion requirements of pediococci and enterococci.

Authors:  C J Efthymiou; S W Joseph
Journal:  J Bacteriol       Date:  1972-10       Impact factor: 3.490

4.  COMPARISON OF DIRECT PLATING MEDIA FOR THE ISOLATION AND ENUMERATION OF ENTEROCOCCI IN CERTAIN FROZEN FOODS.

Authors:  M K BURKWALL; P A HARTMAN
Journal:  Appl Microbiol       Date:  1964-01

5.  Improved isolation and differentiation of enterococci in cheese.

Authors:  C J Efthymiou; P Baccash; V J Labombardi; D S Epstein
Journal:  Appl Microbiol       Date:  1974-09

6.  PHYSIOLOGY OF THE ENTEROCOCCI AS RELATED TO THEIR TAXONOMY.

Authors:  R H DEIBEL; D E LAKE; C F NIVEN
Journal:  J Bacteriol       Date:  1963-12       Impact factor: 3.490

  6 in total
  2 in total

1.  Gentamicin-based medium for the isolation of group D streptococci and application of the medium to water analysis.

Authors:  L S Donnelly; P A Hartman
Journal:  Appl Environ Microbiol       Date:  1978-03       Impact factor: 4.792

2.  Improved isolation and differentiation of enterococci in cheese.

Authors:  C J Efthymiou; P Baccash; V J Labombardi; D S Epstein
Journal:  Appl Microbiol       Date:  1974-09
  2 in total

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