Literature DB >> 4212982

Cause and identification of taste and odour compounds in water.

B Cees, J Zoeteman, G J Piet.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1974        PMID： 4212982     DOI： 10.1016/0048-9697(74)90042-4

Source DB:  PubMed          Journal:  Sci Total Environ        ISSN： 0048-9697            Impact factor:   7.963


× No keyword cloud information.
  5 in total

1.  Dynamics of the volatile organic substances associated with cyanobacteria and algae in a eutrophic shallow lake.

Authors:  F Jüttner
Journal:  Appl Environ Microbiol       Date:  1984-04       Impact factor: 4.792

2.  Geosmin and 2-methylisoborneol from cyanobacteria in three water supply systems.

Authors:  G Izaguirre; C J Hwang; S W Krasner; M J McGuire
Journal:  Appl Environ Microbiol       Date:  1982-03       Impact factor: 4.792

3.  Water uses, treatment, and sanitation practices in rural areas of Chandigarh and its relation with waterborne diseases.

Authors:  Khaiwal Ravindra; Suman Mor; Venkatamaha Lakshmi Pinnaka
Journal:  Environ Sci Pollut Res Int       Date:  2019-05-10       Impact factor: 4.223

4.  Identification of geosmin as a volatile metabolite of Penicillium expansum.

Authors:  J P Mattheis; R G Roberts
Journal:  Appl Environ Microbiol       Date:  1992-09       Impact factor: 4.792

5.  Improvement of Black-Odor Water by Pichia Strain GW1 under Optimized NH3-N Degradation Conditions.

Authors:  Haiwei Xie; Mingyang Wang; Huayang Zeng; Mingrong Yu; Zijian Wu; Shuhong Chen; Shaotian Zhao; Jie Zheng; Dun Deng
Journal:  Biomed Res Int       Date:  2020-02-17       Impact factor: 3.411
  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.