Literature DB >> 4212088

Influence of dietary factors on the gastrointestinal absorption of lead.

B T Garber, E Wei.   

Abstract

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Year:  1974        PMID: 4212088     DOI: 10.1016/0041-008x(74)90048-9

Source DB:  PubMed          Journal:  Toxicol Appl Pharmacol        ISSN: 0041-008X            Impact factor:   4.219


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  8 in total

1.  The transport of the lead cation across the intestinal membrane.

Authors:  J A Blair; I P Coleman; M E Hilburn
Journal:  J Physiol       Date:  1979-01       Impact factor: 5.182

2.  Lactose and milk replacer influence on lead absorption and lead toxicity in calves.

Authors:  J Zmudzki; G R Bratton; C W Womac; L D Rowe; B Wagner
Journal:  Bull Environ Contam Toxicol       Date:  1986-03       Impact factor: 2.151

3.  The influence of dietary citrate on the absorption and retention of orally ingested lead.

Authors:  J T Spickett; R R Bell; J Stawell; S Polan
Journal:  Agents Actions       Date:  1984-10

4.  Bioavailability of lead from various milk diets studied in a suckling rat model.

Authors:  I P Hallén; A Oskarsson
Journal:  Biometals       Date:  1995-07       Impact factor: 2.949

5.  The effect of calcium on lead absorption in rats.

Authors:  P A Meredith; M R Moore; A Goldberg
Journal:  Biochem J       Date:  1977-09-15       Impact factor: 3.857

6.  Quantities of lead producing health effects in humans: sources and bioavailability.

Authors:  K R Mahaffey
Journal:  Environ Health Perspect       Date:  1977-08       Impact factor: 9.031

7.  Nutrient-toxicant interactions: susceptible populations.

Authors:  K R Mahaffey; J E Vanderveen
Journal:  Environ Health Perspect       Date:  1979-04       Impact factor: 9.031

8.  Lead toxicity and nutritional deficiencies.

Authors:  O A Levander
Journal:  Environ Health Perspect       Date:  1979-04       Impact factor: 9.031

  8 in total

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