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15 in total

1. Mechanisms of formation of acetoin by bacteria.

Authors: E JUNI
Journal: J Biol Chem Date: 1952-04 Impact factor: 5.157

Authors: J H Lorence; E W Nester
Journal: Biochemistry Date: 1967-05 Impact factor: 3.162

Authors: D Dubnau; I Smith; J Marmur
Journal: Proc Natl Acad Sci U S A Date: 1965-09 Impact factor: 11.205

Authors: L F Chapman
Journal: Mol Gen Genet Date: 1972

Authors: J Youatt; A Montoya; E W Nester
Journal: Biochem J Date: 1970-09 Impact factor: 3.857

Authors: J F Kane; S L Stenmark; D H Calhoun; R A Jensen
Journal: J Biol Chem Date: 1971-07-10 Impact factor: 5.157

Authors: A Szentirmai; H E Umbarger
Journal: J Bacteriol Date: 1968-05 Impact factor: 3.490

Authors: D Nasser; E W Nester
Journal: J Bacteriol Date: 1967-11 Impact factor: 3.490

Authors: A Szentirmai; M Szentirmai; H E Umbarger
Journal: J Bacteriol Date: 1968-05 Impact factor: 3.490

Authors: M Iaccarino; P Berg
Journal: J Bacteriol Date: 1971-02 Impact factor: 3.490