Literature DB >> 4208136

Polyelectrolyte nature of bacterial teichoic acids.

R J Doyle, M L McDannel, U N Streips, D C Birdsell, F E Young.   

Abstract

Several physicochemical properties of the teichoic acid of Bacillus subtilis 168 have been determined. The teichoic acid partial specific volume was found to be 0.57 ml/g. The apparent weight-average molecular weight of the polymer was 24,800. Sedimentation was strongly dependent on solvent. The sedimentation coefficient of the teichoic acid was found to have a value of s(20.w) (0) = 1.90S. In dilute buffers and distilled water, the teichoic acid possessed a rigid rod or extended conformation. Salts induced a loss of secondary structure in the polymer, resulting in a random coil configuration. Salt-induced structural changes in the teichoic acid were determined by viscosities, ultraviolet difference spectra, and inhibition of precipitation with concanavalin A. Divalent cations such as Mg(2+) had little effect on the teichoic acid structure. The salt-induced structural changes were reversible, as evidenced by return of the original properties upon dialysis of the teichoic acid against water. Sodium chloride inhibited the adsorption of bacteriophage ø25 to B. subtilis cell walls. Teichoic acid conformation may have a significant influence on the physiology of bacteria.

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Year:  1974        PMID: 4208136      PMCID: PMC246794          DOI: 10.1128/jb.118.2.606-615.1974

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  34 in total

1.  SPLIT-COMPARTMENT MIXING CELLS FOR DIFFERENCE SPECTROSCOPY.

Authors:  J A YANKEELOV
Journal:  Anal Biochem       Date:  1963-09       Impact factor: 3.365

2.  ON THE LINKAGE BETWEEN TEICHOIC ACID AND THE GLYCOPEPTIDE IN THE CELL WALL OF STAPHYLOCOCCUS AUREUS.

Authors:  J L STROMINGER; J M GHUYSEN
Journal:  Biochem Biophys Res Commun       Date:  1963-08-14       Impact factor: 3.575

3.  Analysis of hexose phosphates and sugar mixtures with the anthrone reagent.

Authors:  L C MOKRASCH
Journal:  J Biol Chem       Date:  1954-05       Impact factor: 5.157

4.  Isolation of the teichoic acid of Bacillus subtilis 168 by affinity chromatography.

Authors:  R J Doyle; D C Birdsell; F E Young
Journal:  Prep Biochem       Date:  1973

5.  Protein-carbohydrate interaction. VI. Isolation of concanavalin A by specific adsorption on cross-linked dextran gels.

Authors:  B B Agrawal; I J Goldstein
Journal:  Biochim Biophys Acta       Date:  1967-10-23

6.  Influences of environmental ionic strength, pH, and magnesium ion on bactericidal and lytic activities of -lysin on Bacillus subtilis.

Authors:  A Matheson; M C Kwong; R Cheung
Journal:  Can J Microbiol       Date:  1972-11       Impact factor: 2.419

7.  Cell walls of a teichoic acid deficient mutant of Bacillus subtilis.

Authors:  J Van Heijenoort; D Menjon; B Flouret; J Szulmajster; J Laporte; G Batelier
Journal:  Eur J Biochem       Date:  1971-06-11

8.  Problems in purification of a Bacillus subtilis autolytic enzyme caused by association with teichoic acid.

Authors:  W C Brown; D K Fraser; F E Young
Journal:  Biochim Biophys Acta       Date:  1970-02-11

9.  Modification of bacteriophage phi 25 adsorption to Bacillus subtilis by concanavalin A.

Authors:  R J Doyle
Journal:  J Bacteriol       Date:  1973-01       Impact factor: 3.490

10.  Teichoic acid hydrolase activity in soil bacteria (Bacillus subtilis-sporulation-phosphodiesterase-polyamines-concanavalin A).

Authors:  E M Wise; R S Glickman; E Teimer
Journal:  Proc Natl Acad Sci U S A       Date:  1972-01       Impact factor: 11.205

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  20 in total

1.  The interaction of magnesium ions with teichoic acid.

Authors:  P A Lambert; I C Hancock; J Baddiley
Journal:  Biochem J       Date:  1975-09       Impact factor: 3.857

2.  Mechanical properties of Bacillus subtilis cell walls: effects of ions and lysozyme.

Authors:  J J Thwaites; U C Surana; A M Jones
Journal:  J Bacteriol       Date:  1991-01       Impact factor: 3.490

3.  Soluble macromolecular complexes involving bacterial teichoic acids.

Authors:  R J Doyle; A N Chatterjee; U N Streips; F E Young
Journal:  J Bacteriol       Date:  1975-10       Impact factor: 3.490

4.  Chemical basis for selectivity of metal ions by the Bacillus subtilis cell wall.

Authors:  R J Doyle; T H Matthews; U N Streips
Journal:  J Bacteriol       Date:  1980-07       Impact factor: 3.490

5.  Unprotonated Short-Chain Alkylamines Inhibit Staphylolytic Activity of Lysostaphin in a Wall Teichoic Acid-Dependent Manner.

Authors:  Xia Wu; Seok Joon Kwon; Domyoung Kim; Jian Zha; Mauricio Mora-Pale; Jonathan S Dordick
Journal:  Appl Environ Microbiol       Date:  2018-07-02       Impact factor: 4.792

6.  Changes in wall teichoic acid during the rod-sphere transition of Bacillus subtilis 168.

Authors:  J H Pollack; F C Neuhaus
Journal:  J Bacteriol       Date:  1994-12       Impact factor: 3.490

7.  A flow-cytometric gram-staining technique for milk-associated bacteria.

Authors:  Claus Holm; Lene Jespersen
Journal:  Appl Environ Microbiol       Date:  2003-05       Impact factor: 4.792

8.  Wall teichoic acid deficiency in Staphylococcus aureus confers selective resistance to mammalian group IIA phospholipase A(2) and human beta-defensin 3.

Authors:  Tomaz Koprivnjak; Christopher Weidenmaier; Andreas Peschel; Jerrold P Weiss
Journal:  Infect Immun       Date:  2008-03-17       Impact factor: 3.441

9.  Hydrophobic interactions and the adherence of Streptococcus sanguis to hydroxylapatite.

Authors:  W E Nesbitt; R J Doyle; K G Taylor
Journal:  Infect Immun       Date:  1982-11       Impact factor: 3.441

10.  Relation between wall teichoic acid content of Bacillus subtilis and efficiency of adsorption of bacteriophages SP 50 and phi 25.

Authors:  A L Givan; K Glassey; R S Green; W K Lang; A J Anderson; A R Archibald
Journal:  Arch Microbiol       Date:  1982-12-03       Impact factor: 2.552

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