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Literature DB >> 4207340

Evaluation of the nutritional quality of food supplies: prediction of "desirable" or "safe" protein: calorie ratios.

Abstract

Source DB: PubMed Journal: Am J Clin Nutr ISSN： 0002-9165 Impact factor: 7.045

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3 in total

Authors:
Journal: Bull World Health Organ Date: 1979 Impact factor: 9.408

Authors:
Journal: Bull World Health Organ Date: 1979 Impact factor: 9.408

Authors: J Ellestad-Sayed; J C Haworth; H Medovy
Journal: Can Med Assoc J Date: 1977-03-05 Impact factor: 8.262

3 in total