Literature DB >> 4204912

Synthesis of pulcherriminic acid by Bacillus subtilis.

R L Uffen, E Canale-Parola.   

Abstract

The pathway of pulcherriminic acid synthesis in Bacillus subtilis strains AM and AM-L11 (a leucine-requiring auxotroph) was investigated. Determinations of radioactivity in pulcherriminic acid synthesized by cells growing in media containing (14)C-labeled amino acids indicated that B. subtilis produced pulcherriminic acid from l-leucine. The organism utilized the carbon skeletons of two l-leucine molecules to synthesize one molecule of pulcherriminic acid. Similar results were obtained with starved cell suspensions. Growing cells formed significant amounts of pulcherriminic acid only in media including a carbohydrate such as starch. However, carbohydrate carbon was not required for the synthesis of pulcherriminic acid molecules. Data obtained with cell suspensions supported the hypothesis that cyclo-l-leucyl-l-leucyl is an intermediate in pulcherriminic acid biosynthesis and indicated that molecular oxygen is required for the conversion of cyclo-l-leucyl-l-leucyl to pulcherriminic acid. A pathway for the synthesis of pulcherrimin from l-leucine in B. subtilis is proposed.

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Year:  1972        PMID: 4204912      PMCID: PMC251243          DOI: 10.1128/jb.111.1.86-93.1972

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  7 in total

1.  CHARACTERIZATION OF THE PIGMENT OF MICROCOCCUS VIOLAGABRIELLAE.

Authors:  J N CAMPBELL; J L NICHOLS; S A BERRY
Journal:  Can J Microbiol       Date:  1964-10       Impact factor: 2.419

2.  Pathway of L-xylose and L-lyxose degradation in Aerobacter aerogenes.

Authors:  R L ANDERSON; W A WOOD
Journal:  J Biol Chem       Date:  1962-02       Impact factor: 5.157

3.  Pulcherrimin, The Pigment of Candida Pulcherrima.

Authors:  A J Kluyver; J P van der Walt; A J van Triet
Journal:  Proc Natl Acad Sci U S A       Date:  1953-07       Impact factor: 11.205

4.  The role of iron and molecular oxygen in pulcherrimin synthesis by bacteria.

Authors:  D G Kupfer; R L Uffen; E Canale-Parola
Journal:  Arch Mikrobiol       Date:  1967-02-01

5.  Temperature-dependent pigment production by Bacillus cereus var. alesti.

Authors:  R L Uffen; E Canale-Parola
Journal:  Can J Microbiol       Date:  1966-06       Impact factor: 2.419

6.  Isolation of pulcherriminic acid from cultures of Bacillus cereus var. alesti.

Authors:  R L Uffen; E Canale-Parola
Journal:  Z Allg Mikrobiol       Date:  1969

7.  Biosynthesis of pulcherriminic acid.

Authors:  J C MacDonald
Journal:  Biochem J       Date:  1965-08       Impact factor: 3.857

  7 in total
  14 in total

1.  [Metabolic products of microorganisms. 124. Incorporation of L-leucine in cyclo-L-leucyl-L-leucyl, the intermediate in the biosynthesis of pulcherriminic acid, in cell-free extracts from Candida pulcherrima (author's transl)].

Authors:  H Plattner; H Diekmann
Journal:  Arch Mikrobiol       Date:  1973-11-19

2.  Structural basis for nonribosomal peptide synthesis by an aminoacyl-tRNA synthetase paralog.

Authors:  Luc Bonnefond; Taiga Arai; Yuriko Sakaguchi; Tsutomu Suzuki; Ryuichiro Ishitani; Osamu Nureki
Journal:  Proc Natl Acad Sci U S A       Date:  2011-02-15       Impact factor: 11.205

3.  Biofilm-specific cross-species induction of antimicrobial compounds in bacilli.

Authors:  Liming Yan; Kenneth G Boyd; David R Adams; J Grant Burgess
Journal:  Appl Environ Microbiol       Date:  2003-07       Impact factor: 4.792

4.  Cyclodipeptide synthases are a family of tRNA-dependent peptide bond-forming enzymes.

Authors:  Muriel Gondry; Ludovic Sauguet; Pascal Belin; Robert Thai; Rachel Amouroux; Carine Tellier; Karine Tuphile; Mickaël Jacquet; Sandrine Braud; Marie Courçon; Cédric Masson; Steven Dubois; Sylvie Lautru; Alain Lecoq; Shin-ichi Hashimoto; Roger Genet; Jean-Luc Pernodet
Journal:  Nat Chem Biol       Date:  2009-06       Impact factor: 15.040

5.  Structural and functional analysis of Bacillus subtilis YisP reveals a role of its product in biofilm production.

Authors:  Xinxin Feng; Yumei Hu; Yingying Zheng; Wei Zhu; Kai Li; Chun-Hsiang Huang; Tzu-Ping Ko; Feifei Ren; Hsiu-Chien Chan; Mulugeta Nega; Shannon Bogue; Daniel López; Roberto Kolter; Friedrich Götz; Rey-Ting Guo; Eric Oldfield
Journal:  Chem Biol       Date:  2014-10-09

6.  Spatio-temporal remodeling of functional membrane microdomains organizes the signaling networks of a bacterium.

Authors:  Johannes Schneider; Teresa Klein; Benjamin Mielich-Süss; Gudrun Koch; Christian Franke; Oscar P Kuipers; Ákos T Kovács; Markus Sauer; Daniel Lopez
Journal:  PLoS Genet       Date:  2015-04-24       Impact factor: 5.917

7.  Metabolic Remodeling during Biofilm Development of Bacillus subtilis.

Authors:  Tippapha Pisithkul; Jeremy W Schroeder; Edna A Trujillo; Ponlkrit Yeesin; David M Stevenson; Tai Chaiamarit; Joshua J Coon; Jue D Wang; Daniel Amador-Noguez
Journal:  mBio       Date:  2019-05-21       Impact factor: 7.867

8.  Pulcherrimin formation controls growth arrest of the Bacillus subtilis biofilm.

Authors:  Sofia Arnaouteli; D A Matoz-Fernandez; Michael Porter; Margarita Kalamara; James Abbott; Cait E MacPhee; Fordyce A Davidson; Nicola R Stanley-Wall
Journal:  Proc Natl Acad Sci U S A       Date:  2019-06-19       Impact factor: 11.205

9.  Snf2 controls pulcherriminic acid biosynthesis and antifungal activity of the biocontrol yeast Metschnikowia pulcherrima.

Authors:  Deborah Gore-Lloyd; Inés Sumann; Alexander O Brachmann; Kerstin Schneeberger; Raúl A Ortiz-Merino; Mauro Moreno-Beltrán; Michael Schläfli; Pascal Kirner; Amanda Santos Kron; Maria Paula Rueda-Mejia; Vincent Somerville; Kenneth H Wolfe; Jörn Piel; Christian H Ahrens; Daniel Henk; Florian M Freimoser
Journal:  Mol Microbiol       Date:  2019-05-20       Impact factor: 3.501

10.  The MarR-like protein PchR (YvmB) regulates expression of genes involved in pulcherriminic acid biosynthesis and in the initiation of sporulation in Bacillus subtilis.

Authors:  Paola Randazzo; Anne Aubert-Frambourg; Alain Guillot; Sandrine Auger
Journal:  BMC Microbiol       Date:  2016-08-20       Impact factor: 3.605

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