Literature DB >> 4204376

The microbiology of burukutu beer.

S I Faparusi, M O Olofinboba, J A Ekundayo.   

Abstract

Mesh:

Year:  1973        PMID: 4204376

Source DB:  PubMed          Journal:  Z Allg Mikrobiol        ISSN: 0044-2208


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  2 in total

1.  Developments in the malting and brewing trials with sorghum.

Authors:  A C Ogbonna
Journal:  World J Microbiol Biotechnol       Date:  1992-03       Impact factor: 3.312

2.  Sorghum-based alcoholic beverage, Burukutu, perturbs the redox status of the liver of male rats.

Authors:  Taofeek O Ajiboye; Ganiyat A Iliasu; Oluwayemisi B Ojewuyi; Azeemat T Abdulazeez; Aisha O Muhammed; Fausat L Kolawole
Journal:  Food Sci Nutr       Date:  2014-07-22       Impact factor: 2.863

  2 in total

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