Literature DB >> 4203805

An experimental continuous-culture unit for the production of frozen concentrated cheese starters.

G T Lloyd, E G Pont.   

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Year:  1973        PMID： 4203805     DOI： 10.1017/s0022029900014473

Source DB:  PubMed          Journal:  J Dairy Res        ISSN： 0022-0299            Impact factor:   1.904


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  1 in total

1.  Growth of a Mixed Species Lactic Starter in a Continuous "pH-Stat" Fermentor.

Authors:  H E Pettersson
Journal:  Appl Microbiol       Date:  1975-04
  1 in total

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