Literature DB >> 4202940

The structure of a polymer containing galactosamine from walls of Bacillus subtilis 168.

V N Shibaev, M Duckworth, A R Archibald, J Baddiley.   

Abstract

Cell walls of Bacillus subtilis 168 contain a phosphorylated polysaccharide composed of N-acetylgalactosamine, glucose and phosphate. Controlled acid hydrolysis gives 3-O-beta-d-glucopyranosyl-N-acetylgalactosamine with a phosphomonoester group at the 6-position of glucose. It is likely that the polysaccharide consists of disaccharide units connected by phosphodiester residues joining the 1-position of N-acetylgalactosamine to the 6-position of glucose in the neighbouring unit.

Entities:  

Mesh:

Substances:

Year:  1973        PMID: 4202940      PMCID: PMC1165835          DOI: 10.1042/bj1350383

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  6 in total

1.  IMMUNOCHEMISTRY OF GROUP F STREPTOCOCCI; ISOLATION OF GROUP SPECIFIC OLIGOSACCHARIDES.

Authors:  M F MICHEL; J M WILLERS
Journal:  J Gen Microbiol       Date:  1964-12

2.  A modified colorimetric method for the estimation of N-acetylamino sugars.

Authors:  J L REISSIG; J L STORMINGER; L F LELOIR
Journal:  J Biol Chem       Date:  1955-12       Impact factor: 5.157

3.  Chemical nature of monophosphoinositides.

Authors:  D J HANAHAN; J N OLLEY
Journal:  J Biol Chem       Date:  1958-04       Impact factor: 5.157

4.  Selective extraction of polymers from cell walls of gram-positive bacteria.

Authors:  J G Pavlik; H J Rogers
Journal:  Biochem J       Date:  1973-03       Impact factor: 3.857

5.  The location of N-acetylgalactosamine in the walls of Bacillus subtilis 168.

Authors:  M Duckworth; A R Archibald; J Baddiley
Journal:  Biochem J       Date:  1972-12       Impact factor: 3.857

6.  THE ISOLATION OF OLIGOSACCHARIDES FROM THE CELL-WALL POLYSACCHARIDE OF LACTOBACILLUS CASEI, SEROLOGICAL GROUP C.

Authors:  K W KNOX; E A HALL
Journal:  Biochem J       Date:  1965-03       Impact factor: 3.857

  6 in total
  14 in total

1.  Cell wall protein in Bacillus subtilis.

Authors:  R J Doyle; U N Streips; V S Fan; W C Brown; H Mobley; J M Mansfield
Journal:  J Bacteriol       Date:  1977-01       Impact factor: 3.490

Review 2.  Teichoic and teichuronic acids: biosynthesis, assembly, and location.

Authors:  J B Ward
Journal:  Microbiol Rev       Date:  1981-06

3.  Expression of heterologous genes for wall teichoic acid in Bacillus subtilis 168.

Authors:  D Karamata; H M Pooley; M Monod
Journal:  Mol Gen Genet       Date:  1987-04

4.  Changes in wall teichoic acid during the rod-sphere transition of Bacillus subtilis 168.

Authors:  J H Pollack; F C Neuhaus
Journal:  J Bacteriol       Date:  1994-12       Impact factor: 3.490

5.  Synthesis of peptidoglycan and teichoic acid in Bacillus subtilis: role of the electrochemical proton gradient.

Authors:  C R Harrington; J Baddiley
Journal:  J Bacteriol       Date:  1984-09       Impact factor: 3.490

6.  The metabolic enzyme ManA reveals a link between cell wall integrity and chromosome morphology.

Authors:  Maya Elbaz; Sigal Ben-Yehuda
Journal:  PLoS Genet       Date:  2010-09-16       Impact factor: 5.917

7.  Relation between wall teichoic acid content of Bacillus subtilis and efficiency of adsorption of bacteriophages SP 50 and phi 25.

Authors:  A L Givan; K Glassey; R S Green; W K Lang; A J Anderson; A R Archibald
Journal:  Arch Microbiol       Date:  1982-12-03       Impact factor: 2.552

8.  Sites of metal deposition in the cell wall of Bacillus subtilis.

Authors:  T J Beveridge; R G Murray
Journal:  J Bacteriol       Date:  1980-02       Impact factor: 3.490

9.  Presence and cellular distribution of soybean agglutinin-binding epitopes in two strains of Bacillus subtilis.

Authors:  S R Stoitsova
Journal:  Folia Microbiol (Praha)       Date:  2002       Impact factor: 2.099

10.  Influence of phosphate supply on teichoic acid and teichuronic acid content of Bacillus subtilis cell walls.

Authors:  W K Lang; K Glassey; A R Archibald
Journal:  J Bacteriol       Date:  1982-07       Impact factor: 3.490

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.