Literature DB >> 4202706

Effects of changes in feed level, starvation, and level of feed after starvation upon the concentration of rumen protozoa in the ovine.

E L Potter, B A Dehority.   

Abstract

Four rumen fistulated sheep were used in five experiments to investigate the effect of feed level upon the concentration of rumen ciliate protozoa. The sheep were fed once daily 650 g of a pelleted diet composed of corn cobs, 45%; alfalfa meal, 35%; oats, 12.5%; cane molasses, 5%; urea, 0.4%; and vitamins and minerals, 2%. The concentration of protozoa reached minimum and maximum values at 5 and 22.5 h after feeding, respectively. Thus, to estimate apparent generation rates, concentrations of protozoa were determined at 5 and 20 h postfeeding. Apparent generation rate/h = natural log of ([concentration of protozoa at 20 h divided by concentration at 5 h] divided by the time interval, [T20 to T5]). Alteration of the feed to protozoa ratio by starvation and by changing the level of feed (200 to 900 g/day) showed that as the ratio of feed to protozoa increased, generation rate increased. Measurements of liquid turnover rates in the rumen showed that turnover rate decreased as feed level decreased. Turnover rate was near zero when the sheep were starved. Small quantities of soluble substrates, added directly to the rumen of starved sheep, maintained the protozoal population when rumen turnover was minimal. Furthermore, as rumen turnover rate increased with increased levels of feed, the effect of substrate on maintaining the protozoal population was negated. Thus, at high feed levels, turnover rate may be the dominant factor controlling the establishment and concentration of protozoa in the rumen.

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Year:  1973        PMID: 4202706      PMCID: PMC379886          DOI: 10.1128/am.26.5.692-698.1973

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


  3 in total

1.  Relation between diet and protozoal population in the rumen.

Authors:  M Abe; H Shibui; T Iriki; F Kumeno
Journal:  Br J Nutr       Date:  1973-03       Impact factor: 3.718

2.  Observations on the microbiology and biochemistry of the rumen in cattle given different quantities of a pelleted barley ration.

Authors:  J M Eadie; J Hyldgaard-Jensen; S O Mann; R S Reid; F G Whitelaw
Journal:  Br J Nutr       Date:  1970-03       Impact factor: 3.718

3.  Factors affecting the establishment and numbers of holotrich protozoa in the ovine rumen.

Authors:  B A Dehority; D B Purser
Journal:  J Anim Sci       Date:  1970-03       Impact factor: 3.159

  3 in total
  5 in total

1.  Changes in Lactate-Producing and Lactate-Utilizing Bacteria in Relation to pH in the Rumen of Sheep During Stepwise Adaptation to a High-Concentrate Diet.

Authors:  R I Mackie; F M Gilchrist
Journal:  Appl Environ Microbiol       Date:  1979-09       Impact factor: 4.792

2.  Dasytricha dominance in Surti buffalo rumen revealed by 18S rRNA sequences and real-time PCR assay.

Authors:  K M Singh; A K Tripathi; P R Pandya; D N Rank; R K Kothari; C G Joshi
Journal:  Curr Microbiol       Date:  2011-07-10       Impact factor: 2.188

3.  Diurnal changes in concentration of rumen ciliates and in occurrence of dividing forms in water buffalo (Bubalus bubalus) fed once daily.

Authors:  T Michalowski
Journal:  Appl Environ Microbiol       Date:  1977-04       Impact factor: 4.792

4.  Changes in Rumen Microbial Community Composition during Adaption to an In Vitro System and the Impact of Different Forages.

Authors:  Melanie B Lengowski; Karin H R Zuber; Maren Witzig; Jens Möhring; Jeannette Boguhn; Markus Rodehutscord
Journal:  PLoS One       Date:  2016-02-29       Impact factor: 3.240

Review 5.  Oxidative stress, prooxidants, and antioxidants: the interplay.

Authors:  Anu Rahal; Amit Kumar; Vivek Singh; Brijesh Yadav; Ruchi Tiwari; Sandip Chakraborty; Kuldeep Dhama
Journal:  Biomed Res Int       Date:  2014-01-23       Impact factor: 3.411

  5 in total

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