Literature DB >> 4201716

Enzymatic oxidation of linolenic acid in aqueous wheat flour suspensions.

A Graveland.   

Abstract

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Year:  1973        PMID： 4201716     DOI： 10.1007/bf02533142

Source DB:  PubMed          Journal:  Lipids        ISSN： 0024-4201            Impact factor:   1.880


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  2 in total

1.  Analysis of lipoxygenase nonvolatile reaction products of linoleic acid in aqueous cereal suspensions by urea extraction and gas chromatography.

Authors:  A Graveland
Journal:  Lipids       Date:  1973-11       Impact factor: 1.880

2.  A new product of linoleic acid oxidation by a flaxseed enzyme.

Authors:  D C Zimmerman
Journal:  Biochem Biophys Res Commun       Date:  1966-05-25       Impact factor: 3.575
  2 in total
  4 in total

1.  Synthesis of 9,12-dioxo-10(Z)-dodecenoic acid, a new fatty acid metabolite derived from 9-hydroperoxy-10,12-octadecadienoic acid in lentil seed (Lens culinaris Medik.)

Authors:  B A Gallasch; G Spiteller
Journal:  Lipids       Date:  2000-09       Impact factor: 1.880

2.  Commercial and potential utilization of lipoxygenase.

Authors:  E A Emken
Journal:  J Am Oil Chem Soc       Date:  1978-04       Impact factor: 1.849

3.  A new trihydroxy fatty acid from the ascomycete, Chinese truffle Tuber indicum.

Authors:  J M Gao; C Y Wang; A L Zhang; J K Liu
Journal:  Lipids       Date:  2001-12       Impact factor: 1.880

4.  Preparation and purification of lipid hydroperoxides from arachidonic and gamma-linolenic acids.

Authors:  M O Funk; R Isacc; N A Porter
Journal:  Lipids       Date:  1976-02       Impact factor: 1.880
  4 in total

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