| Literature DB >> 420131 |
Abstract
Dietary fiber consists of a sponge matrix with specific physicochemical properties. These properties are dependent on the structure and composition of the fiber components and determine the physiological effects of different food fibers in the upper and lower gastrointestinal tract.Entities:
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Year: 1979 PMID: 420131 DOI: 10.1093/ajcn/32.2.364
Source DB: PubMed Journal: Am J Clin Nutr ISSN: 0002-9165 Impact factor: 7.045