Literature DB >> 420049

The effect of two behavioral techniques and social context on food consumption.

R R Wing, R W Jeffery.   

Abstract

Mesh：

Year:  1979        PMID： 420049     DOI： 10.1016/0306-4603(79)90024-8

Source DB:  PubMed          Journal:  Addict Behav        ISSN： 0306-4603            Impact factor:   3.913


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  1 in total

1.  Effect of the number of high-fat and low-fat cues on food choice.

Authors:  B A Butler; R R Wing; S Shiffman
Journal:  Int J Behav Med       Date:  1996
  1 in total

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