Literature DB >> 4199105

Isolation and properties of Bacillus subtilis strains lysogenized by a clear plaque mutant of bacteriophage phi 105.

A J Garro.   

Abstract

A clear plaque mutant of the temperate Bacillus phage phi105 lysogenized a small fraction of infected cells forming an integrated prophage at or near the normal phi105 insertion site. These lysogens exhibited a spontaneous induction rate approximately 1,000-fold lower than wild type and were noninducible (ind(-)) by mitomycin C. Prophage was induced, however, when competent cultures were incubated with transforming DNA. The ind(-) phenotype could not be attributed solely to the clear plaque mutation and appears to involve a cell-specific factor. Lysogenization by the clear plaque mutant, in contrast to wild-type phage, did not cause a marked reduction in transformation efficiency.

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Year:  1973        PMID: 4199105      PMCID: PMC355223     

Source DB:  PubMed          Journal:  J Virol        ISSN: 0022-538X            Impact factor:   5.103


  14 in total

1.  [System of repression insuring immunity in lysogenic bacteria].

Authors:  F JACOB; A CAMPBELL
Journal:  C R Hebd Seances Acad Sci       Date:  1959-06-01

2.  Segregation of New Lysogenic Types during Growth of a Doubly Lysogenic Strain Derived from Escherichia Coli K12.

Authors:  R K Appleyard
Journal:  Genetics       Date:  1954-07       Impact factor: 4.562

3.  Genetic Studies of Lysogenicity in Escherichia Coli.

Authors:  E M Lederberg; J Lederberg
Journal:  Genetics       Date:  1953-01       Impact factor: 4.562

4.  Comparison of ultraviolet sensitivity of Bacillus subtilis bacteriophage SPO2 and its infectious DNA.

Authors:  S Okubo; W R Romig
Journal:  J Mol Biol       Date:  1965-11       Impact factor: 5.469

5.  Mapping of a temperate bacteriophage active on Bacillus subtilis.

Authors:  L Rutberg
Journal:  J Virol       Date:  1969-01       Impact factor: 5.103

6.  Properties of the defective phage of Bacillus subtilis.

Authors:  K Okamoto; J A Mudd; J Mangan; W M Huang; T V Subbaiah; J Marmur
Journal:  J Mol Biol       Date:  1968-06-28       Impact factor: 5.469

7.  Characterization of Temperate Bacillus Bacteriophage phi105.

Authors:  D C Birdsell; G M Hathaway; L Rutberg
Journal:  J Virol       Date:  1969-09       Impact factor: 5.103

8.  Heat induction of prophage phi 105 in Bacillus subtilis: replication of the bacterial and bacteriophage genomes.

Authors:  R W Armentrout; L Rutberg
Journal:  J Virol       Date:  1971-10       Impact factor: 5.103

9.  INCORPORATION OF BACTERIOPHAGE GENOME BY SPORES OF BACILLUS SUBTILIS.

Authors:  I TAKAHASHI
Journal:  J Bacteriol       Date:  1964-06       Impact factor: 3.490

10.  Genetic mapping of a defective bacteriophage on the chromosome of Bacillus subtilis 168.

Authors:  A J Garro; H Leffert; J Marmur
Journal:  J Virol       Date:  1970-09       Impact factor: 5.103

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  6 in total

Review 1.  Transfection of Enterobacteriaceae and its applications.

Authors:  R Benzinger
Journal:  Microbiol Rev       Date:  1978-03

Review 2.  Bacteriophages of Bacillus subtilis.

Authors:  H E Hemphill; H R Whiteley
Journal:  Bacteriol Rev       Date:  1975-09

3.  Transformation and transfection in lysogenic strains of Bacillus subtilis: evidence for selective induction of prophage in competent cells.

Authors:  R E Yasbin; G A Wilson; F E Young
Journal:  J Bacteriol       Date:  1975-01       Impact factor: 3.490

4.  DNA-mediated prophage induction in Bacillus subtilis lysogenic for phi 105c4.

Authors:  A J Garro
Journal:  J Virol       Date:  1973-07       Impact factor: 5.103

5.  Fragmentation of Bacillus bacteriophage phi105 DNA by complementary single-stranded DNA in the cohesive ends of the molecule.

Authors:  B M Scher; D H Dean; A J Garro
Journal:  J Virol       Date:  1977-08       Impact factor: 5.103

6.  Relationship between lysogeny, spontaneous induction, and transformation efficiencies in Bacillus subtilis.

Authors:  A J Garro; M F Law
Journal:  J Bacteriol       Date:  1974-12       Impact factor: 3.490

  6 in total

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