Literature DB >> 4198760

Control of the production of exo-beta-N-acetylglucosaminidase by Bacillus subtilis B.

S J Brewer, R C Berkeley.   

Abstract

1. The control of exo-beta-N-acetylglucosaminidase (EC 3.2.1.30) production by Bacillus subtilis B growing on a chemically defined medium was studied. 2. The enzyme was repressed during exponential growth by those carbon sources that enter the glycolytic pathway above the level of phosphoenolpyruvate. When exponential growth ceased as a result of low concentrations of the nitrogen, carbon or metal ion components of the medium, the enzyme was formed and its amount could be increased by the addition of cell-wall fragments as inducer. 3. The enzyme was de-repressed and could be induced during exponential growth on non-glycolytic compounds metabolized directly into pyruvate, acetyl-CoA or tricarboxylic acid cycle intermediates. 4. The major difference in the metabolism of the organism utilizing these two groups of compound was the existence of high activities of phosphoenolpyruvate carboxylase required for gluconeogenesis. 5. It is concluded that the de-repression of glucosaminidase occurs when the only principal change detected in the intermediary metabolism of the organism was the presence of high activities of phosphoenolpyruvate carboxylase. 6. When the organism was grown on media containing repressing compounds, the enzyme was only de-repressed on entry of the cells into the initial stages of sporulation, where phosphoenolpyruvate carboxylase activity, even in the presence of excess of glucose, increased in parallel with glucosaminidase, neutral proteinase and alkaline phosphatase activities. 7. These results suggest a strong link, at the level of the tricarboxylic acid cycle, between the control of phosphoenolpyruvate carboxylase and the control of the de-repression of glucosaminidase and sporulation.

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Year:  1973        PMID: 4198760      PMCID: PMC1177807          DOI: 10.1042/bj1340271

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  16 in total

1.  Catabolite repression.

Authors:  B MAGASANIK
Journal:  Cold Spring Harb Symp Quant Biol       Date:  1961

Review 2.  Allosteric controls of amphilbolic pathways in bacteria.

Authors:  B D Sanwal
Journal:  Bacteriol Rev       Date:  1970-03

3.  The direct synthesis of phosphoenolpyruvate from pyruvate by Escherichia coli.

Authors:  R A Cooper; H L Kornberg
Journal:  Proc R Soc Lond B Biol Sci       Date:  1967-09-12

4.  Regulatory mechanisms involving nicotinamide adenine nucleotides as all teric effectors. II. Control of phosphoenolpyruvate carboxykinase.

Authors:  J A Wright; B D Sanwal
Journal:  J Biol Chem       Date:  1969-04-10       Impact factor: 5.157

Review 5.  Sporulation and the production of antibiotics, exoenzymes, and exotonins.

Authors:  P Schaeffer
Journal:  Bacteriol Rev       Date:  1969-03

6.  Catabolic repression of bacterial sporulation.

Authors:  P Schaeffer; J Millet; J P Aubert
Journal:  Proc Natl Acad Sci U S A       Date:  1965-09       Impact factor: 11.205

7.  Sporulation in Bacillus subtilis. The role of exoprotease.

Authors:  J Mandelstam; W M Waites
Journal:  Biochem J       Date:  1968-10       Impact factor: 3.857

8.  Sporulation in Bacillus subtilis. Biochemical changes.

Authors:  S C Warren
Journal:  Biochem J       Date:  1968-10       Impact factor: 3.857

9.  The regulation of aconitase and isocitrate dehydrogenase in sporulation mutants of Bacillus subtilis.

Authors:  P Fortnagel
Journal:  Biochim Biophys Acta       Date:  1970-11-24

10.  Bacteriolytic enzymes from Staphylococcus aureus. Specificity of ction of endo-beta-N-acetylglucosaminidase.

Authors:  T Wadström; K Hisatsune
Journal:  Biochem J       Date:  1970-12       Impact factor: 3.857

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  2 in total

Review 1.  Extracellular enzyme synthesis in the genus Bacillus.

Authors:  F G Priest
Journal:  Bacteriol Rev       Date:  1977-09

2.  Polysaccharide that may serve as a carbon and energy storage compound for sporulation in Bacillus cereus.

Authors:  J A Slock; D P Stahly
Journal:  J Bacteriol       Date:  1974-10       Impact factor: 3.490

  2 in total

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