Literature DB >> 4196865

Influence of the implantation of Lactobacillus acidophilus in chicks on the growth, feed conversion, malabsorption of fats syndrome and intestinal flora.

F Tortuero.   

Abstract

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Year:  1973        PMID： 4196865     DOI： 10.3382/ps.0520197

Source DB:  PubMed          Journal:  Poult Sci        ISSN： 0032-5791            Impact factor:   3.352


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  9 in total

Review 1.  The bifidobacterial and Lactobacillus microflora of humans.

Authors:  Gerald W Tannock
Journal:  Clin Rev Allergy Immunol       Date:  2002-06       Impact factor: 8.667

2.  Genetic heterogeneity among Lactobacillus acidophilus strains.

Authors:  P G Sarra; M Magri; V Bottazzi; F Dellaglio
Journal:  Antonie Van Leeuwenhoek       Date:  1980       Impact factor: 2.271

3.  Detection of Lactobacillus acidophilus in feces of humans, pigs, and chickens.

Authors:  S E Gilliland; M L Speck; C G Morgan
Journal:  Appl Microbiol       Date:  1975-10

Review 4.  The role of probiotics in the poultry industry.

Authors:  S M Lutful Kabir
Journal:  Int J Mol Sci       Date:  2009-08-12       Impact factor: 5.923

5.  Growth Performance and Meat Quality of Broiler Chickens Supplemented with Bacillus licheniformis in Drinking Water.

Authors:  Xiaolu Liu; Hai Yan; Le Lv; Qianqian Xu; Chunhua Yin; Keyi Zhang; Pei Wang; Jiye Hu
Journal:  Asian-Australas J Anim Sci       Date:  2012-05-01       Impact factor: 2.509

6.  A comparative analysis of microbial profile of Guinea fowl and chicken using metagenomic approach.

Authors:  Sarayu Bhogoju; Samuel Nahashon; Xiaofei Wang; Carl Darris; Agnes Kilonzo-Nthenge
Journal:  PLoS One       Date:  2018-03-01       Impact factor: 3.240

7.  Xylanase and Direct-Fed Microbials (DFM) Potential for Improvement of Live Performance, Energy Digestibility, and Reduction of Environmental Microbial Load of Broilers.

Authors:  Basheer Nusairat; Jeng-Jie Wang
Journal:  Front Vet Sci       Date:  2020-12-07

8.  Effects of in ovo probiotic administration on the incidence of avian pathogenic Escherichia coli in broilers and an evaluation on its virulence and antimicrobial resistance properties.

Authors:  Tianmin Li; Claudia D Castañeda; Julio Miotto; Chris McDaniel; Aaron S Kiess; Li Zhang
Journal:  Poult Sci       Date:  2020-12-10       Impact factor: 3.352

Review 9.  The Use of Probiotics in the Reduction of Campylobacter spp. Prevalence in Poultry.

Authors:  Marcin Śmiałek; Joanna Kowalczyk; Andrzej Koncicki
Journal:  Animals (Basel)       Date:  2021-05-10       Impact factor: 2.752
  9 in total

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