Literature DB >> 418325

The initial attachment of transforming DNA to competent Bacillus subtilis.

W A Weppner, F R Leach.   

Abstract

The initial attachment of transforming DNA to competent Bacillus subtilis is temperature independent between 25 degrees and 45 degrees. However, below 15 degrees there is a significant reduction in the amount of DNA attached to compentent cells. The DNA that is attached at 4 degrees can lead to transformation or interfere effectively with the subsequent attachment of a distinctive DNA when the cells are shifted to a permissive temperature (37 degrees). These data suggest that the attachment of DNA at 4 degrees is to sites normally involved in the transformation process. The amount of DNA that is initially attached to the bacteria at 4 degrees or 37 degrees after perturbation of the cells by ionic strength changes, repetitive washings, or periodate oxidation varies with the temperature at which the treatment occurs. These results are consistent with a reorientation of the DNA attachment sites upon lowering the temperature to 4 degrees, such that their affinity for DNA and susceptibility inhibitory treatments are reduced.

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Year:  1978        PMID: 418325     DOI: 10.1007/bf00267474

Source DB:  PubMed          Journal:  Mol Gen Genet        ISSN: 0026-8925


  19 in total

1.  A study of the conditions and mechanism of the diphenylamine reaction for the colorimetric estimation of deoxyribonucleic acid.

Authors:  K BURTON
Journal:  Biochem J       Date:  1956-02       Impact factor: 3.857

2.  Cell surface-located deoxyribonucleic acid receptors in transformable pneumococci.

Authors:  H Seto; R Lopez; A Tomasz
Journal:  J Bacteriol       Date:  1975-06       Impact factor: 3.490

3.  The nature of a competence-inducing factor in Bacillus subtilis.

Authors:  A Akrigg; S R Ayad; G R Barker
Journal:  Biochem Biophys Res Commun       Date:  1967-09-27       Impact factor: 3.575

4.  Fractionation of transformable bacteria from ocompetent cultures of Bacillus subtilis on renografin gradients.

Authors:  F H Cahn; M S Fox
Journal:  J Bacteriol       Date:  1968-03       Impact factor: 3.490

5.  Purification of competent cells in the Bacillus subtilis transformation system.

Authors:  C Hadden; E W Nester
Journal:  J Bacteriol       Date:  1968-03       Impact factor: 3.490

6.  Variation in the chemical composition of the cell walls of Bacillus subtilis during growth in different media.

Authors:  F E Young
Journal:  Nature       Date:  1965-07-03       Impact factor: 49.962

7.  The effect of phenethyl alcohol on Bacillus subtilis transformation. I. Characterization of the effect.

Authors:  A G Richardson; F R Leach
Journal:  Biochim Biophys Acta       Date:  1969-01-21

8.  Transformation in quasi spheroplasts of Bacillus subtilis.

Authors:  P Tichy; O E Landman
Journal:  J Bacteriol       Date:  1969-01       Impact factor: 3.490

9.  Fate of transforming DNA following uptake by competent Bacillus subtilis. IV. The endwise attachment and uptake of transforming DNA.

Authors:  D Dubnau; C Cirigliano
Journal:  J Mol Biol       Date:  1972-02-28       Impact factor: 5.469

10.  Early intermediate state of transforming deoxyribonucleic acid during uptake by Bacillus subtilis.

Authors:  D A Morrison
Journal:  J Bacteriol       Date:  1971-10       Impact factor: 3.490

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  1 in total

1.  Stimulation of Bacillus subtilis transformation by spermidine.

Authors:  P O Clark; F R Leach
Journal:  Mol Gen Genet       Date:  1980-04
  1 in total

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