Literature DB >> 4181698

[Specificity and regulation of a dicarboxylic amino acid permease in "Saccharomyces cerevisiae"].

C R Joiris, M Grenson.   

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Year:  1969        PMID: 4181698

Source DB:  PubMed          Journal:  Arch Int Physiol Biochim        ISSN: 0003-9799


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  11 in total

1.  Inhibition of amino acid transport by ammonium ion in Saccharomyces cerevisiae.

Authors:  R J Roon; F Larimore; J S Levy
Journal:  J Bacteriol       Date:  1975-10       Impact factor: 3.490

2.  Study of the specificity of amino acid binding protein from Saccharomyces cerevisiae membranes.

Authors:  J Vorísek
Journal:  Folia Microbiol (Praha)       Date:  1973       Impact factor: 2.099

3.  Multiplicity of the amino acid permeases in Saccharomyces cerevisiae. IV. Evidence for a general amino acid permease.

Authors:  M Grenson; C Hou; M Crabeel
Journal:  J Bacteriol       Date:  1970-09       Impact factor: 3.490

4.  Mutation affecting activity of several distinct amino acid transport systems in Saccharomyces cerevisiae.

Authors:  M Grenson; C Hennaut
Journal:  J Bacteriol       Date:  1971-02       Impact factor: 3.490

5.  Uptake of amino acids by actidione-treated yeast cells. I. Specificity of carriers.

Authors:  A Kotyk; M Ponec; L Ríhová
Journal:  Folia Microbiol (Praha)       Date:  1971       Impact factor: 2.099

6.  Methylamine and ammonia transport in Saccharomyces cerevisiae.

Authors:  R J Roon; H L Even; P Dunlop; F L Larimore
Journal:  J Bacteriol       Date:  1975-05       Impact factor: 3.490

7.  Regulation of uptake of purines, pyrimidines and amino acids by Candida utilis.

Authors:  R W Jones; D G Wild
Journal:  Biochem J       Date:  1973-06       Impact factor: 3.857

8.  Uptake and utilization of glutamic acid by Cryptococcus albidus.

Authors:  S L Tang; D H Howard
Journal:  J Bacteriol       Date:  1973-07       Impact factor: 3.490

9.  Utilization of D-asparagine by Saccharomyces cerevisiae.

Authors:  P C Dunlop; R J Roon; H L Even
Journal:  J Bacteriol       Date:  1976-03       Impact factor: 3.490

10.  Biosynthesis of the branched-chain amino acids in yeast: a leucine-binding component and regulation of leucine uptake.

Authors:  H Bussey; H E Umbarger
Journal:  J Bacteriol       Date:  1970-08       Impact factor: 3.490

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