Literature DB >> 41799

Activation of proteolytic enzymes during autolysis of disintegrated baker's yeast.

B Bĕhalová, K Beran.   

Abstract

Disintegration substantially accelerates autolysis of yeast cells. Three proteases (A, B, and C) take part in the autolytic process, protease A being the activator of the other two enzymes. The role of proteases B and C in the process depends on temperature. At 40 degrees C both proteases are active while at 50 degrees C the major role is played by protease C. At 40 degrees C NaCl acts as inhibitor while at 50 degrees C it activates the process.

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Year:  1979        PMID： 41799     DOI： 10.1007/bf02927176

Source DB:  PubMed          Journal:  Folia Microbiol (Praha)        ISSN： 0015-5632            Impact factor:   2.099


  9 in total

1.  Three yeast proteins that specifically inhibit yeast proteases A, B, and C.

Authors:  J F Lenney
Journal:  J Bacteriol       Date:  1975-06       Impact factor: 3.490

2.  Proteolytic activities in yeast.

Authors:  T Saheki; H Holzer
Journal:  Biochim Biophys Acta       Date:  1975-03-28

3.  Activities and cellular localization of yeast proteases and their inhibitors.

Authors:  J F Lenney; P Matile; A Wiemken; M Schellenberg; J Meyer
Journal:  Biochem Biophys Res Commun       Date:  1974-10-23       Impact factor: 3.575

4.  The vacuole as the lysosome of the yeast cell.

Authors:  P Matile; A Wiemken
Journal:  Arch Mikrobiol       Date:  1967-02-20

5.  Synthesis of the extracellular protease by Bacillus pumilus.

Authors:  J Fabián
Journal:  Folia Microbiol (Praha)       Date:  1970       Impact factor: 2.099

6.  Disintegration of microorganisms and preparation of yeast cell walls in a new type of disintegrator.

Authors:  J Reháćek; K Beran; V Bićík
Journal:  Appl Microbiol       Date:  1969-03

7.  Yeast proteinase B: identification of the inactive form as an enzyme-inhibitor complex.

Authors:  J F Lenney; J M Dalbec
Journal:  Arch Biochem Biophys       Date:  1969-01       Impact factor: 4.013

8.  An automated system for the quantitative determination of proteolytic enzymes using azocasein.

Authors:  G G Hazen; J A Hause; J A Hubicki
Journal:  Ann N Y Acad Sci       Date:  1965-11-09       Impact factor: 5.691

9.  THE ESTIMATION OF PEPSIN, TRYPSIN, PAPAIN, AND CATHEPSIN WITH HEMOGLOBIN.

Authors:  M L Anson
Journal:  J Gen Physiol       Date:  1938-09-20       Impact factor: 4.086
  9 in total
  2 in total

1.  Behaviour of the yeast Kluyveromyces marxianus var. marxianus during its autolysis.

Authors:  A Amrane; Y Prigent
Journal:  Antonie Van Leeuwenhoek       Date:  1996-04       Impact factor: 2.271

2.  Influence of incubation conditions on hydrolysis efficiency and iodine enrichment in baker's yeast.

Authors:  Barbara Dolińska; Michał Zieliński; Zbigniew Dobrzański; Katarzyna Chojnacka; Sebastian Opaliński; Florian Ryszka
Journal:  Biol Trace Elem Res       Date:  2012-01-12       Impact factor: 3.738
  2 in total

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