Literature DB >> 4171003

[Polycyclic aromatic hydrocarbons in malt coffee, barley and malt].

W Fritz.   

Abstract

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Year:  1966        PMID： 4171003     DOI： 10.1007/BF00643346

Source DB:  PubMed          Journal:  Naturwissenschaften        ISSN： 0028-1042


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  3 in total

1.  [Practical significance of the presence of polycyclic hydrocarbons in roasted coffee].

Authors:  A DANSI; C ZANINI
Journal:  Tumori       Date:  1959 Jan-Feb       Impact factor: 2.098

2.  Polycyclic aromatic hydrocarbons in roasted coffee.

Authors:  M KURATSUNE; W C HUEPER
Journal:  J Natl Cancer Inst       Date:  1960-02       Impact factor: 13.506

3.  The thermal decomposition of some tobacco constituents.

Authors:  J A GILBERT; A J LINDSEY
Journal:  Br J Cancer       Date:  1957-09       Impact factor: 7.640
  3 in total

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