Literature DB >> 4170046

Histamine intoxication after cheese.

H M Doeglas, J Huisman, J P Nater.   

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Year:  1967        PMID： 4170046     DOI： 10.1016/s0140-6736(67)90948-8

Source DB:  PubMed          Journal:  Lancet        ISSN： 0140-6736            Impact factor:   79.321


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  2 in total

1.  Isolation of histamine-producing Lactobacillus buchneri from Swiss cheese implicated in a food poisoning outbreak.

Authors:  S S Sumner; M W Speckhard; E B Somers; S L Taylor
Journal:  Appl Environ Microbiol       Date:  1985-10       Impact factor: 4.792

2.  Histamine Content in Rennet Ripening Cheeses During Storage at Different Temperatures and Times.

Authors:  Anna Madejska; Mirosław Michalski; Marzena Pawul-Gruba; Jacek Osek
Journal:  J Vet Res       Date:  2018-03-30       Impact factor: 1.744
  2 in total

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