Literature DB >> 4170039

Aflatoxin content of groundnuts sold for human consumption in Uganda.

A Lopez, M A Crawford.   

Abstract

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Year:  1967        PMID： 4170039     DOI： 10.1016/s0140-6736(67)90934-8

Source DB:  PubMed          Journal:  Lancet        ISSN： 0140-6736            Impact factor:   79.321


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  6 in total

1.  Dietary factors and aflatoxin toxicity: I. Comparison of the effect of two diets supplemented with aflatoxin B1 upon two different strains of rats.

Authors:  R B Alfin-Slater; L Aftergood; P Wells; D Melnick; R Straus
Journal:  J Am Oil Chem Soc       Date:  1975-08       Impact factor: 1.849

2.  [Danger to human health from mycotoxins].

Authors:  J Reiss
Journal:  Z Ernahrungswiss       Date:  1976-06

3.  [Significance of the aflatoxins].

Authors:  H Bösenberg
Journal:  Naturwissenschaften       Date:  1969-07

4.  Retrospective and Prospective Look at Aflatoxin Research and Development from a Practical Standpoint.

Authors:  Noreddine Benkerroum
Journal:  Int J Environ Res Public Health       Date:  2019-09-27       Impact factor: 3.390

5.  Deterioration and spoilage of peanuts and desiccated coconuts from two sub-Saharan tropical East African countries due to the associated mycobiota and their degradative enzymes.

Authors:  M A Ismail
Journal:  Mycopathologia       Date:  2001       Impact factor: 3.785

Review 6.  Mycotoxins: toxicity, carcinogenicity, and the influence of various nutritional conditions.

Authors:  P M Newberne
Journal:  Environ Health Perspect       Date:  1974-12       Impact factor: 9.031
  6 in total

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