Literature DB >> 4168338

Chemical characterization of the peptic fragment of rabbit gamma-G-immunoglobulin.

S Utsumi, F Karush.   

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Year:  1967        PMID： 4168338     DOI： 10.1021/bi00860a006

Source DB:  PubMed          Journal:  Biochemistry        ISSN： 0006-2960            Impact factor:   3.162


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  2 in total

1.  Stepwise cleavage of rabbit immunoglobulin G by papain and isolation of four types of biologically active Fc fragments.

Authors:  S Utsumi
Journal:  Biochem J       Date:  1969-04       Impact factor: 3.857

2.  The controlling effect of carbohydrate in human, rabbit and bovine immunoglobulin G on proteolysis by papin.

Authors:  R B Payne
Journal:  Biochem J       Date:  1969-02       Impact factor: 3.857
  2 in total

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