Literature DB >> 4162081

Methylene-C14-dioxyphenyl compounds: metabolism in relation to their synergistic action.

J E Casida, J L Engel, E G Essac, F X Kamienski, S Kuwatsuka.   

Abstract

The methylene-C(14) group is hydroxylated yielding formate-C(14) in the microsome-reduced nicotinamide-adenine dinucleotide phosphate system in vitro and yielding expired C(14)O(2), in living mice and houseflies. Methylenedioxyphenyl compounds apparently serve as alternate substrates for this enzymatic hydroxylation system of microsomes, and thus reduce the rate of metabolism and prolong the action of certain drugs and insecticide chemicals.

Entities:  

Mesh:

Substances:

Year:  1966        PMID: 4162081     DOI: 10.1126/science.153.3740.1130

Source DB:  PubMed          Journal:  Science        ISSN: 0036-8075            Impact factor:   47.728


  7 in total

1.  Sesamol as an inhibitor of growth and lipid metabolism in Mucor circinelloides via its action on malic enzyme.

Authors:  J P Wynn; A Kendrick; C Ratledge
Journal:  Lipids       Date:  1997-06       Impact factor: 1.880

2.  Resistance in insects: the role of metabolism and the possible use of synergists.

Authors:  F J Oppenoorth
Journal:  Bull World Health Organ       Date:  1971       Impact factor: 9.408

3.  Microbial degradation of piperonylic acid.

Authors:  P C Vasavada; F W Forney
Journal:  Antonie Van Leeuwenhoek       Date:  1975       Impact factor: 2.271

4.  Effects of safrole and isosafrole pretreatment on N- and ring-hydroxylation of 2-acetamidofluorene by the rat and hamster.

Authors:  P D Lotlikar; M B Wasserman
Journal:  Biochem J       Date:  1972-10       Impact factor: 3.857

Review 5.  Effects of synergists on the metabolism and toxicity of anticholinesterases.

Authors:  C F Wilkinson
Journal:  Bull World Health Organ       Date:  1971       Impact factor: 9.408

Review 6.  Methylenedioxyphenyl insecticide synergists as potential human health hazards.

Authors:  M R Franklin
Journal:  Environ Health Perspect       Date:  1976-04       Impact factor: 9.031

Review 7.  Myristicin and Elemicin: Potentially Toxic Alkenylbenzenes in Food.

Authors:  Mario E Götz; Benjamin Sachse; Bernd Schäfer; Andreas Eisenreich
Journal:  Foods       Date:  2022-07-05
  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.