Literature DB >> 4161161

Absence of prophylactic effect of linolenic acid in patients with coronary heart-disease.

C F Borchgrevink, E Skaga, K J Berg, O Skjaeggestad.   

Abstract

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Year:  1966        PMID： 4161161     DOI： 10.1016/s0140-6736(66)92474-3

Source DB:  PubMed          Journal:  Lancet        ISSN： 0140-6736            Impact factor:   79.321


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  9 in total

1.  Effect of prostaglandin E1 on platelet behaviour in vitro and in vivo.

Authors:  P R Emmons; J R Hampton; M J Harrison; A J Honour; J R Mitchell
Journal:  Br Med J       Date:  1967-05-20

Review 2.  Omega 3 fatty acids for prevention and treatment of cardiovascular disease.

Authors:  L Hooper; R L Thompson; R A Harrison; C D Summerbell; H Moore; H V Worthington; P N Durrington; A R Ness; N E Capps; G Davey Smith; R A Riemersma; S B J Ebrahim
Journal:  Cochrane Database Syst Rev       Date:  2004-10-18

Review 3.  Omega-3 fatty acids in high-risk cardiovascular patients: a meta-analysis of randomized controlled trials.

Authors:  Kristian B Filion; Fouad El Khoury; Michael Bielinski; Ian Schiller; Nandini Dendukuri; James M Brophy
Journal:  BMC Cardiovasc Disord       Date:  2010-06-03       Impact factor: 2.298

4.  Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease.

Authors:  Asmaa S Abdelhamid; Tracey J Brown; Julii S Brainard; Priti Biswas; Gabrielle C Thorpe; Helen J Moore; Katherine Ho Deane; Fai K AlAbdulghafoor; Carolyn D Summerbell; Helen V Worthington; Fujian Song; Lee Hooper
Journal:  Cochrane Database Syst Rev       Date:  2018-11-30

5.  Effect of omega-3 fatty acid supplementation on cancer incidence, non-vascular death, and total mortality: a meta-analysis of randomized controlled trials.

Authors:  Yu-Fei Zhang; Hong-Fang Gao; An-Ji Hou; Yu-Hao Zhou
Journal:  BMC Public Health       Date:  2014-02-26       Impact factor: 3.295

6.  Omega 3 fatty acid supplementation after myocardial infarction: a systematic review and meta-analysis.

Authors:  Federico Popoff; Giselle Balaciano; Ariel Bardach; Daniel Comandé; Vilma Irazola; Hugo Norberto Catalano; Ariel Izcovich
Journal:  BMC Cardiovasc Disord       Date:  2019-06-04       Impact factor: 2.298

7.  The efficacy of fish oil in preventing coronary heart disease: A systematic review and meta-analysis.

Authors:  Gaohong Wu; Qingyang Ji; Huiwen Huang; Xueping Zhu
Journal:  Medicine (Baltimore)       Date:  2021-09-17       Impact factor: 1.889

Review 8.  Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease.

Authors:  Asmaa S Abdelhamid; Tracey J Brown; Julii S Brainard; Priti Biswas; Gabrielle C Thorpe; Helen J Moore; Katherine Ho Deane; Fai K AlAbdulghafoor; Carolyn D Summerbell; Helen V Worthington; Fujian Song; Lee Hooper
Journal:  Cochrane Database Syst Rev       Date:  2018-07-18

Review 9.  Progressing Insights into the Role of Dietary Fats in the Prevention of Cardiovascular Disease.

Authors:  Peter L Zock; Wendy A M Blom; Joyce A Nettleton; Gerard Hornstra
Journal:  Curr Cardiol Rep       Date:  2016-11       Impact factor: 2.931
  9 in total

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