Literature DB >> 4151834

Effects of environmental temperature on food intake in growing pigs.

D L Ingram, K F Legge.   

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Year:  1974        PMID： 4151834     DOI： 10.1016/0300-9629(74)90740-3

Source DB:  PubMed          Journal:  Comp Biochem Physiol A Comp Physiol        ISSN： 0300-9629


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  5 in total

1.  The effect of ambient temperature upon the secretion of thyroxine in the young pig.

Authors:  S E Evans; D L Ingram
Journal:  J Physiol       Date:  1977-01       Impact factor: 5.182

2.  Changes in food intake in response to alterations in the ambient temperature: modifications by previous thermal and nutritional experience.

Authors:  M Macari; M J Dauncey; D L Ingram
Journal:  Pflugers Arch       Date:  1983-03-01       Impact factor: 3.657

3.  The effects of alimentary infusions of glucose, amino acids, or neutral fat on meal size in hungry pigs.

Authors:  D B Stephens
Journal:  J Physiol       Date:  1980-02       Impact factor: 5.182

Review 4.  The pig as a model for the study of obesity and of control of food intake: a review.

Authors:  K A Houpt; T R Houpt; W G Pond
Journal:  Yale J Biol Med       Date:  1979 May-Jun

5.  The liver transcriptome of two full-sibling Songliao black pigs with extreme differences in backfat thickness.

Authors:  Kai Xing; Feng Zhu; Liwei Zhai; Huijie Liu; Zhijun Wang; Zhuocheng Hou; Chuduan Wang
Journal:  J Anim Sci Biotechnol       Date:  2014-06-06
  5 in total

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