Warning: Undefined array key "mm" in /www/wwwroot/www.ai-bt.com/si.php on line 10 Deprecated: trim(): Passing null to parameter #1 ($string) of type string is deprecated in /www/wwwroot/www.ai-bt.com/si.php on line 10 Reduction of the acetyl coenzyme A carboxylase content of Saccharomyces cerevisiae by exogenous fatty acids.

× No keyword cloud information.

8 in total

Review 1. Lipids of yeasts.

Authors: J B Rattray; A Schibeci; D K Kidby
Journal: Bacteriol Rev Date: 1975-09

Authors: S Numa
Journal: Naturwissenschaften Date: 1975-02

Authors: T Kamiryo; S Parthasarathy; S Numa
Journal: Proc Natl Acad Sci U S A Date: 1976-02 Impact factor: 11.205

Authors: T Kamiryo; K Okazaki
Journal: Mol Cell Biol Date: 1984-10 Impact factor: 4.272

Authors: D Shintani; K Roesler; B Shorrosh; L Savage; J Ohlrogge
Journal: Plant Physiol Date: 1997-07 Impact factor: 8.340

Authors: T Kamiryo; M Mishina; S I Tashiro; S Numa
Journal: Proc Natl Acad Sci U S A Date: 1977-11 Impact factor: 11.205

Authors: M A Bossie; C E Martin
Journal: J Bacteriol Date: 1989-12 Impact factor: 3.490

Authors: R Roggenkamp; S Numa; E Schweizer
Journal: Proc Natl Acad Sci U S A Date: 1980-04 Impact factor: 11.205

8 in total