Literature DB >> 414687

Myxobacterial slime and proteolytic activity.

G Gnosspelius.   

Abstract

An extracellular protein-polysaccharide-lipide (PPL) complex from exponentially growing cultures of Myxococcus virescens was purified by phosphate precipitation and gel chromatography. The high molecular weight slime polymer appeared homogenous upon isoelectric focusing. The PPL complex exhibited proteolytic activity against gelatin and the activity was only partly reduced by heat treatment. The function of the slime polymer as protein denatured was studied. The complex formed micelles similar to anionic detergents and it inhibited the precipitation and coagulation of proteins by trichloroacetic acid. Lysozyme was totally inactivated when treated with the PPL complex. By gel chromatography binding studies, the PPL complex was found to bind lysozyme in the ratio of 1 to 5.8 (w/w). After separation of added protein from the complex the anticoagulation effect on the protein remained. The biological function of the PPL complex was demonstrated with hemoglobin. When all susceptible peptide bonds in PPL-treated hemoglobin were hydrolyzed by trypsin only 20% in the urea-denatured protein were attacked. The combined role of slime and proteolytic activity is discussed.

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Year:  1978        PMID: 414687     DOI: 10.1007/bf00408733

Source DB:  PubMed          Journal:  Arch Microbiol        ISSN: 0302-8933            Impact factor:   2.552


  26 in total

1.  STRUCTURE OF THE CELL WALL OF STAPHYLOCOCCUS AUREUS, STRAIN COPENHAGEN. I. PREPARATION OF FRAGMENTS BY ENZYMATIC HYDROLYSIS.

Authors:  J M GHUYSEN; J L STROMINGER
Journal:  Biochemistry       Date:  1963 Sep-Oct       Impact factor: 3.162

2.  [Proteolysis of beta-lactoglobulin by trypsin. II. Ultracentrifugation and paper electrophoresis of hydrolysates].

Authors:  S DE MENDE; F LABEYRIE
Journal:  Bull Soc Chim Biol (Paris)       Date:  1956-12-07

3.  Interrelationship of extracellular enzymes and pseudocapsulation in a strain of Staphylococcus aureus.

Authors:  T SALL
Journal:  J Bacteriol       Date:  1962-06       Impact factor: 3.490

4.  The interactions of proteins and synthetic detergents.

Authors:  F W PUTNAM
Journal:  Adv Protein Chem       Date:  1948

5.  Trypsin splitting and denaturation of beta-lactoglobulin.

Authors:  L K CHRISTENSEN
Journal:  Nature       Date:  1949-06-25       Impact factor: 49.962

Review 6.  Protein denaturation.

Authors:  C Tanford
Journal:  Adv Protein Chem       Date:  1968

7.  An extracellular agarase from a Cytophaga species.

Authors:  M Duckworth; J R Turvey
Journal:  Biochem J       Date:  1969-06       Impact factor: 3.857

8.  Isolation and preliminary characterization of an extracellular protease of Cytophaga sp.

Authors:  J Christison; S M Martin
Journal:  Can J Microbiol       Date:  1971-09       Impact factor: 2.419

9.  Isoelectric fractionation, analysis, and characterization of ampholytes in natural pH gradients. IV. Further studies on the resolving power in connection with separation of myoglobins.

Authors:  O Vesterberg; H Svensson
Journal:  Acta Chem Scand       Date:  1966

10.  Denaturation of proteins by fatty acids.

Authors:  H B Bull; K Breese
Journal:  Arch Biochem Biophys       Date:  1967-05       Impact factor: 4.013

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  4 in total

Review 1.  Social and developmental biology of the myxobacteria.

Authors:  L J Shimkets
Journal:  Microbiol Rev       Date:  1990-12

2.  Trail following by gliding bacteria.

Authors:  R P Burchard
Journal:  J Bacteriol       Date:  1982-10       Impact factor: 3.490

3.  Integral proteins of the extracellular matrix fibrils of Myxococcus xanthus.

Authors:  R M Behmlander; M Dworkin
Journal:  J Bacteriol       Date:  1994-10       Impact factor: 3.490

4.  Inhibition of cell-cell interactions in Myxococcus xanthus by congo red.

Authors:  J W Arnold; L J Shimkets
Journal:  J Bacteriol       Date:  1988-12       Impact factor: 3.490

  4 in total

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