Literature DB >> 4132521

Purification and properties of boticin P produced by Clostridium botulinum.

A H Lau, R Z Hawirko, C T Chow.   

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Year:  1974        PMID: 4132521     DOI: 10.1139/m74-059

Source DB:  PubMed          Journal:  Can J Microbiol        ISSN: 0008-4166            Impact factor:   2.419


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  5 in total

1.  Low-temperature irradiation of beef and methods of evaluation of radappertization process.

Authors:  A Anellis; E Shattuck; D B Rowley; E W Ross; D N Whaley; V R Dowell
Journal:  Appl Microbiol       Date:  1975-11

2.  Purification of two Clostridium bacteriocins by procedures appropriate to hydrophobic proteins.

Authors:  D J Clarke; R M Robson; J G Morris
Journal:  Antimicrob Agents Chemother       Date:  1975-03       Impact factor: 5.191

Review 3.  Bacteriocins of gram-positive bacteria.

Authors:  J R Tagg; A S Dajani; L W Wannamaker
Journal:  Bacteriol Rev       Date:  1976-09

4.  Bacteriocin production by Clostridium acetobutylicum in an industrial fermentation process.

Authors:  J M Barber; F T Robb; J R Webster; D R Woods
Journal:  Appl Environ Microbiol       Date:  1979-03       Impact factor: 4.792

Review 5.  Laboratory diagnostics of botulism.

Authors:  Miia Lindström; Hannu Korkeala
Journal:  Clin Microbiol Rev       Date:  2006-04       Impact factor: 26.132

  5 in total

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