Literature DB >> 4129749

Letter: Bacteriological safety of foods.

D A Mossel.   

Abstract

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Year:  1974        PMID： 4129749     DOI： 10.1016/s0140-6736(74)92472-6

Source DB:  PubMed          Journal:  Lancet        ISSN： 0140-6736            Impact factor:   79.321


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  2 in total

1.  The water agar test: a new test to measure the bacteriological quality of cream.

Authors:  M M Taylor
Journal:  J Hyg (Lond)       Date:  1975-06

2.  The reliability of the examination of foods, processed for safety, for enteric pathogens and Enterobacteriaceae: a mathematical and ecological study.

Authors:  E F Drion; D A Mossel
Journal:  J Hyg (Lond)       Date:  1977-06
  2 in total

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