Literature DB >> 412835

Temperature-sensitive nature of the rodB maturation in Bacillus subtilis.

H J Rogers, P F Thurman.   

Abstract

The Mg2+ requirement of a morphological mutant of Bacillus subtlis, rodB strain 104 was highly temperature sensitive in the presence of halide or nitrate anions. Likewise the morphological change from rod shapes to spheres was dependent upon temperature, the same anions, and the Mg2+ concentration. The three factors interacted. Other rodB mutants behaved similarly. If the rodB strain 104 in its rod form was treated at high temperatures in the absence of either protein or peptidoglycan synthesis and restored to lower temperatures with the syntheses restarted, a partial temporary change toward cocci occurred. In the absence of halides or in the presence of Cl- but not Br-, the cells increased in volume when they changed from rods to cocci.

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Year:  1978        PMID: 412835      PMCID: PMC222008          DOI: 10.1128/jb.133.1.298-305.1978

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  22 in total

1.  Chloramphenicol-resistant incorporation of amino-acids into Staphylococci and cell-wall synthesis.

Authors:  J MANDELSTAM; H J ROGERS
Journal:  Nature       Date:  1958-04-05       Impact factor: 49.962

2.  Spectrophotometric estimation of nucleic acid in bacterial suspensions.

Authors:  P MITCHELL
Journal:  J Gen Microbiol       Date:  1950-09

3.  Altered phospholipid metabolism in a sodium-sensitive mutant of Escherichia coli.

Authors:  J E Lusk; E P Kennedy
Journal:  J Bacteriol       Date:  1972-03       Impact factor: 3.490

4.  Some enzymic activities and chemical properties of the mesosomes and cytoplasmic membranes of Bacillus licheniformis 6346.

Authors:  D A Reaveley; H J Rogers
Journal:  Biochem J       Date:  1969-06       Impact factor: 3.857

5.  Magnesium-limited growth of Bacillus subtilis, in pure and mixed cultures, in a chemostat.

Authors:  D W Tempest; J W Dicks; J L Meers
Journal:  J Gen Microbiol       Date:  1967-10

6.  Mapping of rod mutants of Bacillus subtilis.

Authors:  D Karamata; M McConnell; H J Rogers
Journal:  J Bacteriol       Date:  1972-07       Impact factor: 3.490

7.  Mucopeptide synthesis by rod mutants of Bacillus subtilis.

Authors:  H J Rogers; P F Thurman; C Taylor; J N Reeve
Journal:  J Gen Microbiol       Date:  1974-12

8.  Effect of phosphate limitation on the morphology and wall composition of Bacillus licheniformis and its phosphoglucomutase-deficient mutants.

Authors:  C W Forsberg; P B Wyrick; J B Ward; H J Rogers
Journal:  J Bacteriol       Date:  1973-02       Impact factor: 3.490

9.  Regulation of the bacterial cell wall: analysis of a mutant of Bacillus subtilis defective in biosynthesis of teichoic acid.

Authors:  R J Boylan; N H Mendelson; D Brooks; F E Young
Journal:  J Bacteriol       Date:  1972-04       Impact factor: 3.490

10.  Cell-wall thickening in Bacillus subtilis. Comparison of thickened and normal walls.

Authors:  R C Hughes; P J Tanner; E Stokes
Journal:  Biochem J       Date:  1970-11       Impact factor: 3.857

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  5 in total

1.  Electron microscope study of the rod-to-coccus shape change in a temperature-sensitive rod- mutant of Bacillus subtilis.

Authors:  I D Burdett
Journal:  J Bacteriol       Date:  1979-03       Impact factor: 3.490

Review 2.  The bacterial actin-like cytoskeleton.

Authors:  Rut Carballido-López
Journal:  Microbiol Mol Biol Rev       Date:  2006-12       Impact factor: 11.056

3.  Autolysins and shape change in rodA mutants of Bacillus subtilis.

Authors:  H J Rogers; C Taylor
Journal:  J Bacteriol       Date:  1978-09       Impact factor: 3.490

4.  Changes in wall teichoic acid during the rod-sphere transition of Bacillus subtilis 168.

Authors:  J H Pollack; F C Neuhaus
Journal:  J Bacteriol       Date:  1994-12       Impact factor: 3.490

5.  Induced sensitivity of Bacillus subtilis colony morphology to mechanical media compression.

Authors:  Jessica K Polka; Pamela A Silver
Journal:  PeerJ       Date:  2014-09-30       Impact factor: 2.984

  5 in total

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