Literature DB >> 412758

Mycotoxins in foodstuffs. X. Production of citrinin by Penicillium chrysogenum in bread.

J Reiss.   

Abstract

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Year:  1977        PMID： 412758     DOI： 10.1016/s0015-6264(77)80201-0

Source DB:  PubMed          Journal:  Food Cosmet Toxicol        ISSN： 0015-6264


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  4 in total

1.  An indirect enzyme immunoassay for the mycotoxin citrinin.

Authors:  D Abramson; E Usleber; E Märtlbauer
Journal:  Appl Environ Microbiol       Date:  1995-05       Impact factor: 4.792

2.  Investigation of Penicillium chrysogenum Isolates for their Suitability as Starter Cultures.

Authors:  A A El-Banna; J Fink-Gremmels; L Leistner
Journal:  Mycotoxin Res       Date:  1987-09       Impact factor: 3.833

3.  Evaluation of toxicity of the mycotoxin citrinin using yeast ORF DNA microarray and Oligo DNA microarray.

Authors:  Hitoshi Iwahashi; Emiko Kitagawa; Yoshiteru Suzuki; Youji Ueda; Yo-hei Ishizawa; Hitoshi Nobumasa; Yoshihide Kuboki; Hiroshi Hosoda; Yumiko Iwahashi
Journal:  BMC Genomics       Date:  2007-04-05       Impact factor: 3.969

4.  The Preparation and Identification of a Monoclonal Antibody against Citrinin and the Development of Detection via Indirect Competitive ELISA.

Authors:  Shimuye Kalayu Yirga; Sumei Ling; Yanling Yang; Jun Yuan; Shihua Wang
Journal:  Toxins (Basel)       Date:  2017-03-17       Impact factor: 4.546
  4 in total

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