Literature DB >> 4118675

Lindane, dieldrin and DDT residues in raw and cooked chicken and chicken broth.

K J Morgan, M E Zabik, K Funk.   

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Year:  1972        PMID： 4118675     DOI： 10.3382/ps.0510470

Source DB:  PubMed          Journal:  Poult Sci        ISSN： 0032-5791            Impact factor:   3.352


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  2 in total

1.  Effect of several kitchen treatments on hexachlorocyclohexane residues in ovine meat.

Authors:  M P Conchello; A Herrera; A Ariño; R Lazaro; S Bayarri
Journal:  Bull Environ Contam Toxicol       Date:  1993-10       Impact factor: 2.151

2.  Effects of processing and cooking on PBB residues.

Authors:  M E Zabik; T M Johnson; S Smith
Journal:  Environ Health Perspect       Date:  1978-04       Impact factor: 9.031
  2 in total

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