Literature DB >> 411656

The purification, characterization and localization of a parvalbumin-like protein from chicken-leg muscle.

C W Heizmann, M T Häuptle, H M Eppenberger.   

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Year:  1977        PMID： 411656     DOI： 10.1111/j.1432-1033.1977.tb11898.x

Source DB:  PubMed          Journal:  Eur J Biochem        ISSN： 0014-2956


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  4 in total

1.  Comparison of the localization of several muscle proteins in relaxed and contracted myofibrils.

Authors:  C W Heizmann; I E Bläuenstein; H M Eppenberger
Journal:  Experientia       Date:  1978-01-15

2.  Parvalbumin in the cardiac muscle of normal and haemoglobin-myoglobin-free antarctic fish.

Authors:  C Laforet; G Feller; E Narinx; C Gerday
Journal:  J Muscle Res Cell Motil       Date:  1991-10       Impact factor: 2.698

3.  Muscle beta-actinin and serum albumin of the chicken are indistinguishable by physicochemical and immunological criteria.

Authors:  C W Heizman; G Müller; E Jenny; K J Wilson; F Landon; A Olomucki
Journal:  Proc Natl Acad Sci U S A       Date:  1981-01       Impact factor: 11.205

4.  Parvalbumins and muscle relaxation: a computer simulation study.

Authors:  J M Gillis; D Thomason; J Lefèvre; R H Kretsinger
Journal:  J Muscle Res Cell Motil       Date:  1982-12       Impact factor: 2.698
  4 in total

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