Literature DB >> 411562

Partial characterization of the mode of action of benzoic acid on aflatoxin biosynthesis.

N Uraih, T R Cassity, J R Chipley.   

Abstract

Aflatoxin production by a toxigenic strain of Aspergillus flavus was greatly reduced by benzoic acid and sodium benzoate in synthetic media. The reduction was accompanied by the appearance of a yellow pigment. Spectral analyses partially characterized this pigment as closely related to an acetyl derivative of a versiconal-type compound. A cell-free extract prepared from A. flavus grown in synthetic media was active in converting this yellow compound into aflatoxin B1 in the presence of reduced nicotinamide adenine dinucleotide phosphate at 25 degrees C (pH 7.4). In the presence of benzoic acid and its salt or autoclaved cell-free extract, conversion of yellow compound to aflatoxin B1 was prevented. These results suggest that the yellow compound is an intermediate in the secondary metabolic cycle involved in aflatoxin B1 production. Benzoic acid, sodium benzoate, or autoclaving the cell-free extract appear to have respectively blocked or denatured an enzymatic step late in the biosynthetic pathway of aflatoxin B1.

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Year:  1977        PMID: 411562

Source DB:  PubMed          Journal:  Can J Microbiol        ISSN: 0008-4166            Impact factor:   2.419


  3 in total

Review 1.  An overview of aflatoxicosis of poultry: its characteristics, prevention and reduction.

Authors:  R R Dalvi
Journal:  Vet Res Commun       Date:  1986-11       Impact factor: 2.459

Review 2.  Food additives and plant components control growth and aflatoxin production by toxigenic aspergilli: a review.

Authors:  G Rusul; E H Marth
Journal:  Mycopathologia       Date:  1988-01       Impact factor: 2.574

3.  Effect of selected inhibitors on growth, pigmentation, and aflatoxin production by Aspergillus parasiticus.

Authors:  R Valcarcel; J W Bennett; J Vitanza
Journal:  Mycopathologia       Date:  1986-04       Impact factor: 2.574

  3 in total

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