Literature DB >> 4111995

Influence of dietary methionine on rat growth and thyroid activity.

H E Parker, K S Rogers.   

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Year:  1972        PMID： 4111995     DOI： 10.1007/bf01935764

Source DB:  PubMed          Journal:  Experientia        ISSN： 0014-4754


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  8 in total

1.  Effect of methionine and riboflavin on free amino acids, riboflavin and lipids in selected rat tissues.

Authors:  I Harrill; E D Gifford; E P Bartz
Journal:  J Nutr       Date:  1962-11       Impact factor: 4.798

2.  Effect of methionine and other nitrogen sources on biochemical processes in the liver.

Authors:  L Prosky; R W Wannemacher
Journal:  J Nutr       Date:  1962-12       Impact factor: 4.798

3.  Methionine, iodocasein and oxygen consumption of chicks.

Authors:  L W Charkey
Journal:  J Nutr       Date:  1959-11       Impact factor: 4.798

4.  Relationship between plasma amino acids and composition of the ingested protein.

Authors:  J B LONGENECKER; N L HAUSE
Journal:  Arch Biochem Biophys       Date:  1959-09       Impact factor: 4.013

5.  Response of rats to diets high in methionine and related compounds.

Authors:  H P COHEN; H C CHOITZ; C P BERG
Journal:  J Nutr       Date:  1958-04-10       Impact factor: 4.798

6.  Determination of protein-bound iodine.

Authors:  S B BARKER
Journal:  J Biol Chem       Date:  1948-04       Impact factor: 5.157

7.  Effect of protein intake on tissue amino acid levels and the enzymes of serine biosynthesis in the rat.

Authors:  H J Fallon; J L Davis; R A Goyer
Journal:  J Nutr       Date:  1968-10       Impact factor: 4.798

8.  Alleviation of methionine and homocystine toxicity in the rat.

Authors:  N J Benevenga; A E Harper
Journal:  J Nutr       Date:  1967-09       Impact factor: 4.798
  8 in total
  1 in total

1.  Newly formulated, protein quality-enhanced, extruded sorghum-, cowpea-, corn-, soya-, sugar- and oil-containing fortified-blended foods lead to adequate vitamin A and iron outcomes and improved growth compared with non-extruded CSB+ in rats.

Authors:  Nicole M Delimont; Nicole M Fiorentino; Alexander B Opoku-Acheampong; Michael V Joseph; Qingbin Guo; Sajid Alavi; Brian L Lindshield
Journal:  J Nutr Sci       Date:  2017-05-15
  1 in total

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