Literature DB >> 4098890

Effect of straight chain aliphatic amino acids, amines and carboxylic acids on the aggregation of IgG on freezing.

U B Hansson.   

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Year:  1970        PMID： 4098890     DOI： 10.3891/acta.chem.scand.24-1585

Source DB:  PubMed          Journal:  Acta Chem Scand        ISSN： 0001-5393


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  3 in total

1.  Some factors affecting precipitation and complex formation of an IgG cryoglobulin.

Authors:  U B Hansson; F D Lindström
Journal:  Clin Exp Immunol       Date:  1973-07       Impact factor: 4.330

2.  Monoclonal cryoglobulin of IgG (lambda) type interacting with transferrin.

Authors:  P Hilgard; K H Linder; O Wetter
Journal:  Blut       Date:  1981-10

3.  The antigenicity of asialylated IgG: its relationship to rheumatoid factor.

Authors:  M D Dodon; G A Quash
Journal:  Immunology       Date:  1981-03       Impact factor: 7.397
  3 in total

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