Literature DB >> 4096528

A study of the phototoxicity of lemon oil.

M Naganuma, S Hirose, Y Nakayama, K Nakajima, T Someya.   

Abstract

Lemon oil contains furocoumarin derivatives and is known to cause phototoxicity. In this study, lemon oil was fractionated, and its phototoxic activity was measured by means of a biological assay. The substances producing phototoxicity were identified by high-performance liquid chromatography as being oxypeucedanin and bergapten. The phototoxic potency of oxypeucedanin was only one-quarter of that of bergapten. However, the amounts of these two phototoxic compounds present in lemon oils produced in different regions of the world varied by a factor of more than 20 (bergapten, 4-87 ppm; oxypeucedanin, 26-728 ppm), and their ratio was not constant. The two compounds accounted for essentially all of the phototoxic activity of all lemon-oil samples. Among various other citrus-essential oils investigated, lime oil and bitter-orange oil also contained large amounts of oxypeucedanin. Oxypeucedanin was found to elicit photopigmentation on colored-guinea-pig skin without preceding visible erythema.

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Year:  1985        PMID: 4096528     DOI: 10.1007/BF00412492

Source DB:  PubMed          Journal:  Arch Dermatol Res        ISSN: 0340-3696            Impact factor:   3.017


  4 in total

1.  The skin-photosensitizing furocoumarins.

Authors:  L MUSAJO; G RODIGHIERO
Journal:  Experientia       Date:  1962-04-15

2.  Phototoxicity testing of fragrance raw materials.

Authors:  P D Forbes; F Urbach; R E Davies
Journal:  Food Cosmet Toxicol       Date:  1977-02

3.  Effect of structural alterations on the photosensitizing potency of furocoumarins (psoralens) and related compounds.

Authors:  M A Pathak; L R Worden; K D Kaufman
Journal:  J Invest Dermatol       Date:  1967-02       Impact factor: 8.551

4.  Linear furocoumarins (psoralens) from the seed of Texas Ammi majus L. (Bishop's Weed).

Authors:  G W Ivie
Journal:  J Agric Food Chem       Date:  1978 Nov-Dec       Impact factor: 5.279

  4 in total
  5 in total

1.  Identification and Quantitation of Furocoumarins in Popularly Consumed Foods in the U.S. Using QuEChERS Extraction Coupled with UPLC-MS/MS Analysis.

Authors:  Melissa M Melough; Sang Gil Lee; Eunyoung Cho; Kijoon Kim; Anthony A Provatas; Christopher Perkins; Min Kyung Park; Abrar Qureshi; Ock K Chun
Journal:  J Agric Food Chem       Date:  2017-06-12       Impact factor: 5.279

Review 2.  Pharmacological Properties of Bergapten: Mechanistic and Therapeutic Aspects.

Authors:  Maria Magdalena Quetglas-Llabrés; Cristina Quispe; Jesús Herrera-Bravo; Marcelo D Catarino; Olívia R Pereira; Susana M Cardoso; Kamal Dua; Dinesh Kumar Chellappan; Kavita Pabreja; Saurabh Satija; Meenu Mehta; Antoni Sureda; Miquel Martorell; Dinara Satmbekova; Balakyz Yeskaliyeva; Javad Sharifi-Rad; Naeem Rasool; Monica Butnariu; Iulia Cristina Bagiu; Radu Vasile Bagiu; Daniela Calina; William C Cho
Journal:  Oxid Med Cell Longev       Date:  2022-04-25       Impact factor: 7.310

3.  Characterization of Oxygenated Heterocyclic Compounds and in vitro Antioxidant Activity of Pomelo Essential Oil.

Authors:  Guijie Li; Yujiao Cheng; Tenghui Zhang; Yingzhuo Li; Leng Han; Guolu Liang
Journal:  Drug Des Devel Ther       Date:  2021-03-02       Impact factor: 4.162

Review 4.  Biological Activities and Safety of Citrus spp. Essential Oils.

Authors:  Noura S Dosoky; William N Setzer
Journal:  Int J Mol Sci       Date:  2018-07-05       Impact factor: 5.923

Review 5.  Essential Oils and Their Natural Active Compounds Presenting Antifungal Properties.

Authors:  Maurine D'agostino; Nicolas Tesse; Jean Pol Frippiat; Marie Machouart; Anne Debourgogne
Journal:  Molecules       Date:  2019-10-15       Impact factor: 4.411

  5 in total

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