Literature DB >> 409589

A simple system for extending refrigerated, nonfrozen preservation of biological material using pressure.

S E Charm, H E Longmaid, J Carver.   

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Year:  1977        PMID： 409589     DOI： 10.1016/0011-2240(77)90174-2

Source DB:  PubMed          Journal:  Cryobiology        ISSN： 0011-2240            Impact factor:   2.487


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  1 in total

1.  A first study comparing preservation of a ready-to-eat soup under pressure (hyperbaric storage) at 25°C and 30°C with refrigeration.

Authors:  Sílvia A Moreira; Pedro A R Fernandes; Ricardo Duarte; Diana I Santos; Liliana G Fidalgo; Mauro D Santos; Rui P Queirós; Ivonne Delgadillo; Jorge A Saraiva
Journal:  Food Sci Nutr       Date:  2015-02-26       Impact factor: 2.863
  1 in total

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