| Literature DB >> 4093330 |
E Meyers, R Cooper, L Dean, J H Johnson, D S Slusarchyk, W H Trejo, P D Singh.
Abstract
Two novel antibiotics, catacandin A and catacandin B, were isolated from the fermentation broth of the bacterium, Lysobacter gummosus, by extraction and adsorption, reverse-phase and gel filtration chromatography. On the basis of their physico-chemical properties, they are acyltetramic acids that are easily distinguishable from others in this class. Catacandin A and catacandin B possess good anticandidal activity.Entities:
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Year: 1985 PMID： 4093330 DOI： 10.7164/antibiotics.38.1642
Source DB: PubMed Journal: J Antibiot (Tokyo) ISSN： 0021-8820 Impact factor: 2.649