Literature DB >> 4091813

13C-n.m.r. study of C hordein.

A S Tatham, P R Shewry, P S Belton.   

Abstract

The structure of C hordein was studied by a combination of solution and solid-state 13C-n.m.r. spectroscopy. The repetitive primary structure results in simple solution-state n.m.r. spectra, which allow assignment of the majority of the resonances to five major residues. The major resonances, with the exception of the aromatic signals, are also present in the solid-state spectra. The proline residues are in the trans configuration, consistent with an earlier study suggesting a beta-turn-rich structure.

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Year:  1985        PMID: 4091813      PMCID: PMC1152925          DOI: 10.1042/bj2320617

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  3 in total

1.  A conformational study of a glutamine- and proline-rich cereal seed protein, C hordein.

Authors:  A S Tatham; A F Drake; P R Shewry
Journal:  Biochem J       Date:  1985-03-01       Impact factor: 3.857

2.  Characterization of soluble peptides of elastin by physical techniques.

Authors:  D W Urry
Journal:  Methods Enzymol       Date:  1982       Impact factor: 1.600

3.  Short tandem repeats shared by B- and C-hordein cDNAs suggest a common evolutionary origin for two groups of cereal storage protein genes.

Authors:  B G Forde; M Kreis; M S Williamson; R P Fry; J Pywell; P R Shewry; N Bunce; B J Miflin
Journal:  EMBO J       Date:  1985-01       Impact factor: 11.598

  3 in total
  6 in total

Review 1.  Seed storage proteins: structures and biosynthesis.

Authors:  P R Shewry; J A Napier; A S Tatham
Journal:  Plant Cell       Date:  1995-07       Impact factor: 11.277

2.  Comparison of the expression patterns of genes coding for wheat gluten proteins and proteins involved in the secretory pathway in developing caryopses of wheat.

Authors:  B Grimwade; A S Tatham; R B Freedman; P R Shewry; J A Napier
Journal:  Plant Mol Biol       Date:  1996-03       Impact factor: 4.076

Review 3.  The prolamin storage proteins of cereal seeds: structure and evolution.

Authors:  P R Shewry; A S Tatham
Journal:  Biochem J       Date:  1990-04-01       Impact factor: 3.857

4.  Fourier transform IR spectroscopic study of hydration-induced structure changes in the solid state of omega-gliadins.

Authors:  N Wellner; P S Belton; A S Tatham
Journal:  Biochem J       Date:  1996-11-01       Impact factor: 3.857

5.  The structure of a high-Mr subunit of durum-wheat (Triticum durum) gluten.

Authors:  J M Field; A S Tatham; P R Shewry
Journal:  Biochem J       Date:  1987-10-01       Impact factor: 3.857

Review 6.  Properties of Gluten Intolerance: Gluten Structure, Evolution, Pathogenicity and Detoxification Capabilities.

Authors:  Anastasia V Balakireva; Andrey A Zamyatnin
Journal:  Nutrients       Date:  2016-10-18       Impact factor: 5.717

  6 in total

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