Literature DB >> 408493

Inhibition of different serotypes of Listeria monocytogenes by enterocins in solid and liquid media.

J Krämer.   

Abstract

Twenty-one enterocinogenic strains of enterococci were examined for their ability to inhibit 51 strains of Listeria monocytogenes belonging to eight different serotypes; 50 strains of L. monocytogenes were uniformly inhibited on solid media and in broth cultures by strains of Streptococcus faecium. However, only four strains of L. monocytogenes were inhibited by strains of Streptococcus faecalis, S. faecalis v. zymogenes or S. faecalis v. liquefaciens. Enterocin E1A prepared from the supernant fluid of S. faecium strain E1 rapidly killed sensitive cells of L. monocytogenes but did not lyse them.

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Year:  1977        PMID: 408493     DOI: 10.1099/00222615-10-3-367

Source DB:  PubMed          Journal:  J Med Microbiol        ISSN: 0022-2615            Impact factor:   2.472


  5 in total

1.  Anti-Listeria monocytogenes bacteriocin-like inhibitory substances from Enterococcus faecium UQ31 isolated from artisan Mexican-style cheese.

Authors:  C Alvarado; B E García-Almendárez; S E Martin; C Regalado
Journal:  Curr Microbiol       Date:  2005-06-27       Impact factor: 2.188

2.  Microbial interference and colonization of the murine gastrointestinal tract by Listeria monocytogenes.

Authors:  Z Zachar; D C Savage
Journal:  Infect Immun       Date:  1979-01       Impact factor: 3.441

3.  Determination of the gene sequence and the molecular structure of the enterococcal peptide antibiotic AS-48.

Authors:  M Martínez-Bueno; M Maqueda; A Gálvez; B Samyn; J Van Beeumen; J Coyette; E Valdivia
Journal:  J Bacteriol       Date:  1994-10       Impact factor: 3.490

4.  Production of bacteriocin inhibitory to Listeria species by Enterococcus hirae.

Authors:  G R Siragusa
Journal:  Appl Environ Microbiol       Date:  1992-11       Impact factor: 4.792

5.  In vitro assessment of Enterococcus faecalis MTC 1032 as the potential probiotic in food supplements.

Authors:  Sirikhwan Tinrat; Piyatip Khuntayaporn; Krit Thirapanmethee; Mullika Traidej Chomnawang
Journal:  J Food Sci Technol       Date:  2018-04-26       Impact factor: 2.701

  5 in total

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