Literature DB >> 4084245

Tracer priming in human protein turnover studies with [15N]glycine.

M Jeevanandam, M F Brennan, G D Horowitz, D Rose, M H Mihranian, J Daly, S F Lowry.   

Abstract

Sixty-three studies in healthy normal volunteers (n = 29), malnourished cancer (n = 8) or non-cancer patients (n = 9), and postoperative radical cystectomy patients (n = 17) were conducted to evaluate the primed constant infusion labeling technique for the estimation of whole-body protein turnover under a variety of dietary conditions. [15N]Glycine was used as the tracer with a prime to infusion ratio of 1300 to 3300 min and a continuous-infusion rate of 0.11 to 0.33 micrograms 15N . kg-1 . min-1 for 24 to 36 hr. The isotopic steady-state enrichment was reached in all subjects both in urinary urea and ammonia between 10 and 26 hr (mean 18 +/- 2). During protein calorie fasting the attainment of isotopic steady state is much quicker (10 to 18 hr) with a primed constant infusion than with a constant infusion alone (approximately 38 hr). A P/I ratio greater or less than 1800 (min) usually resulted in a delay of plateau attainment without affecting the protein turnover values. Reliable estimates of protein kinetics in humans can be made in clinical conditions with a 26-hr infusion of glycine at the rate of 0.28 microgram 15N . kg-1 . min-1 with a P/I ratio of 1800 min, collecting six urine samples every 2 hr from 16 hr and analyzing for both urinary urea and ammonia enrichments.

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Year:  1985        PMID: 4084245     DOI: 10.1016/0006-2944(85)90114-0

Source DB:  PubMed          Journal:  Biochem Med        ISSN: 0006-2944


  3 in total

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Journal:  J Clin Invest       Date:  1988-10       Impact factor: 14.808

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Authors:  S D Bradshaw; F J Bradshaw
Journal:  J Comp Physiol B       Date:  2008-09-17       Impact factor: 2.200

3.  Obesity and the metabolic response to severe multiple trauma in man.

Authors:  M Jeevanandam; D H Young; W R Schiller
Journal:  J Clin Invest       Date:  1991-01       Impact factor: 14.808

  3 in total

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