Literature DB >> 4084182

Intragastric copper sulfate produces a more reliable conditioned taste aversion in vagotomized rats than in intact rats.

B M Rabin, W A Hunt, J Lee.   

Abstract

Although copper sulfate is an emetic stimulus, preliminary experiments failed to obtain a taste aversion in intact rats following intragastric administration as had been previously reported in the literature. Several experiments were therefore run to further investigate the capacity of intragastric copper sulfate to function as an unconditioned stimulus for taste aversion learning and the role of the vagus in mediating that learning. The results of the first series of experiments showed that intragastric administration of copper sulfate (5 mg/kg X 5H2O) was more effective in reliably producing a taste aversion in vagotomized rats than in sham-operated control rats. The second experiment examined the effects of area postrema lesions on the acquisition of a taste aversion produced by intragastrically administered copper sulfate in vagotomized rats. The results indicated that the taste aversion observed following treatment with intragastric copper sulfate in vagotomized rats could be prevented by lesions of the area postrema. The present results indicate that intragastric administration of copper sulfate is a more reliable unconditioned stimulus for taste aversion learning in vagotomized rats than in intact rats. It is not certain what factors might account for the discrepant results between the present experiments and previously published research.

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Year:  1985        PMID: 4084182     DOI: 10.1016/s0163-1047(85)90664-8

Source DB:  PubMed          Journal:  Behav Neural Biol        ISSN: 0163-1047


  5 in total

1.  Role of the vagus nerves in neophobia and conditioned-reflex taste aversion.

Authors:  V G Kassil; L A Vataeva; G V Makukhina
Journal:  Neurosci Behav Physiol       Date:  1998 Nov-Dec

2.  Copper homeostasis in Drosophila by complex interplay of import, storage and behavioral avoidance.

Authors:  Kuppusamy Balamurugan; Dieter Egli; Haiqing Hua; Rama Rajaram; Gerhard Seisenbacher; Oleg Georgiev; Walter Schaffner
Journal:  EMBO J       Date:  2007-02-08       Impact factor: 11.598

3.  The role of the dorsal-most part of the lateral parabrachial nucleus in the processing of hypertonic NaCl using different conditioned flavor avoidance paradigms.

Authors:  María Lourdes De la Torre Vacas; Angeles Agüero Zapata
Journal:  Exp Brain Res       Date:  2008-01-09       Impact factor: 1.972

Review 4.  Signals for nausea and emesis: Implications for models of upper gastrointestinal diseases.

Authors:  Paul L R Andrews; Charles C Horn
Journal:  Auton Neurosci       Date:  2006-03-23       Impact factor: 3.145

Review 5.  Do conditioned taste aversions result from activation of emetic mechanisms?

Authors:  V L Grant
Journal:  Psychopharmacology (Berl)       Date:  1987       Impact factor: 4.530

  5 in total

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