An investigation of skin temperature differentials in relation to estrus in dairy cattle using a thermal infrared scanning technique.

To evaluate the effectiveness of thermal infrared scanning as a technique to detect estrus, 27 Holstein-Friesian cows were observed for a 90-d period beginning in the second week postpartum. The area enclosed by the 37-C isotherm on the gluteal region of a cow's body tended to increase in association with the occurrence of estrus. This increase became statistically significant at the third postpartum estrus. During the first 50-postpartum d, infrared scanning enhanced detection of estrus when compared with standard dairyman-detection accuracy. However, detection of estrus using infrared scanning was hampered by false positives (33% around the third postpartum estrus) and inability to detect estrus for some cows (7%). It appears at present that the usefulness of infrared scanning for routine detection of estrus in dairy cows is limited, but the technique may have potential as a research tool for the study of skin temperature patterns.