Literature DB >> 4076937

Absence of overt toxicity from feeding the flavonol, quercetin, to rainbow trout (Salmo gairdneri).

S M Plakas, T C Lee, R E Wolke.   

Abstract

The toxicity of the plant flavonol, quercetin, to rainbow trout (Salmo gairdneri) was investigated. Quercetin, which had been confirmed to be mutagenic in the Ames Salmonella/mammalian microsome test, was fed to trout at levels of 1 or 5% in the diet for 8 months. Survival, growth and feed conversion efficiency, selected haematological parameters and the relative weights of heart, liver and spleen were unaffected by the ingestion of quercetin, and there were no histopathological changes in any of the tissues examined.

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Year:  1985        PMID: 4076937     DOI: 10.1016/0278-6915(85)90055-9

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  1 in total

1.  Quercetin suppresses MIP-1α-induced adipose inflammation by downregulating its receptors CCR1/CCR5 and inhibiting inflammatory signaling.

Authors:  Hye-Ji Noh; Chu-Sook Kim; Ji-Hye Kang; Jun-Young Park; Suck-Young Choe; Soon-Myoung Hong; Hoon Yoo; Taesun Park; Rina Yu
Journal:  J Med Food       Date:  2013-12-10       Impact factor: 2.786

  1 in total

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