Literature DB >> 4072423

Influence of germination on the nutritional quality of lentil seeds.

A R el-Mahdy, Y G Moharram, O R Abou-Samaha.   

Abstract

The effect of germination on the nutritional quality of two varieties of lentil seeds was studied. It was found that germination improved the nutritive value by reducing haemagglutinins, trypsin inhibitor activities, tannins, and pentosans, and by increasing the in vitro protein digestibility, nitrogen solubility and FAAN. Except for Fe, ash and other minerals were not affected. The changes in these properties were more pronounced in Giza (9) variety than Syrian type.

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Year:  1985        PMID： 4072423     DOI： 10.1007/BF01043094

Source DB:  PubMed          Journal:  Z Lebensm Unters Forsch        ISSN： 0044-3026


  4 in total

1.  Effects of malting on the milling performance and acceptability of bambara groundnut (Voandzeia subterranea Thouars) seeds and products.

Authors:  P O Uvere; A C Uwaegbute; E M Adedeji
Journal:  Plant Foods Hum Nutr       Date:  1999       Impact factor: 3.921

2.  Effect of methanol/acetone/water extraction and enzymatic hydrolysis on the nutritional value of unheated rapeseed proteins.

Authors:  M Lacroix; J Amiot; F Cheour; J De La Noüe; G Goulet; G J Brisson
Journal:  Plant Foods Hum Nutr       Date:  1988       Impact factor: 3.921

3.  Uptake of various trace elements during germination of wheat, buckwheat and quinoa.

Authors:  J Lintschinger; N Fuchs; H Moser; R Jäger; T Hlebeina; G Markolin; W Gössler
Journal:  Plant Foods Hum Nutr       Date:  1997       Impact factor: 3.921

4.  Radioprotective effects of lentil sprouts against X-ray radiation.

Authors:  Abbas Haghparast; Kamran Mansouri; Samane Moradi; Fatemeh Dadashi; Saeed Eliasi; Mahdi Sobhani; Kambiz Varmira
Journal:  Res Pharm Sci       Date:  2017-02
  4 in total

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