Literature DB >> 406870

Deoxyribonucleic acid base composition of Simonsiellaceae.

D A Kuhn, D A Gregory, M D Nyby, M Mandel.   

Abstract

The molar percentages of guanine plus cytosine in the DNA of 51 strains of Simonsiellaceae were determined by buoyant density ultracentrifugation of cell lysates in CsCl. The DNA base ratios ranged from 41-55 mole-% guanine plus cytosine. These values fall within the range known for the Order Cytophagales, the non-fruiting gliding bacteria, and are outside the range of the Order Myxobacterales, the fruiting myxobacteria. Among the strains of the genus Simonsiella, four distinct group can be delineated on the basis of source of origin (sheep, dog, cat, human) and GC content. The neotype of Alysiella filiformis has a GC content of 45.4 mole-%.

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Year:  1977        PMID: 406870     DOI: 10.1007/bf00492026

Source DB:  PubMed          Journal:  Arch Microbiol        ISSN: 0302-8933            Impact factor:   2.552


  7 in total

1.  Simonsiellaceae fam.nov.with characterization of Simonsiella crassa and Alysiella filiformis.

Authors:  P A STEED
Journal:  J Gen Microbiol       Date:  1962-12

2.  Determination of the base composition of deoxyribonucleic acid from its buoyant density in CsCl.

Authors:  C L SCHILDKRAUT; J MARMUR; P DOTY
Journal:  J Mol Biol       Date:  1962-06       Impact factor: 5.469

3.  Dorsal-ventral differentiation in Simonsiella and other aspects of its morphology and ultrastructure.

Authors:  J Pangborn; D A Kuhn; J R Woods
Journal:  Arch Microbiol       Date:  1977-06-20       Impact factor: 2.552

4.  Isolation and characterization of DNA from fixed cells and tissues.

Authors:  F E Arrighi; J Bergendahl; M Mandel
Journal:  Exp Cell Res       Date:  1968-04       Impact factor: 3.905

5.  Deoxyribonucleic acid base composition of flexibacteria.

Authors:  M Mandel; R A Lewin
Journal:  J Gen Microbiol       Date:  1969-10

6.  Deoxyribonucleic acid base composition of myxobacteria.

Authors:  M Mandel; E R Leadbetter
Journal:  J Bacteriol       Date:  1965-12       Impact factor: 3.490

7.  Fatty acid composition of Simonsiella strains.

Authors:  C L Jenkins; D A Kuhn; K R Daly
Journal:  Arch Microbiol       Date:  1977-06-20       Impact factor: 2.552

  7 in total
  5 in total

1.  Dorsal-ventral differentiation in Simonsiella and other aspects of its morphology and ultrastructure.

Authors:  J Pangborn; D A Kuhn; J R Woods
Journal:  Arch Microbiol       Date:  1977-06-20       Impact factor: 2.552

2.  Incidence of Simonsiella in the oral cavity of dogs.

Authors:  M D Nyby; D A Gregory; D A Kuhn; J Pangborn
Journal:  J Clin Microbiol       Date:  1977-07       Impact factor: 5.948

3.  Colonization of a portion of the bovine tongue by unusual filamentous bacteria.

Authors:  R P McCowan; K J Cheng; J W Costerton
Journal:  Appl Environ Microbiol       Date:  1979-06       Impact factor: 4.792

4.  Isolation, characterization, and numerical taxonomy of Simonsiella strains from the oral cavities of cats, dogs, sheep, and humans.

Authors:  D A Kuhn; D A Gregory; G E Buchanan; M D Nyby; K R Daly
Journal:  Arch Microbiol       Date:  1978-09-01       Impact factor: 2.552

5.  Fatty acid composition of Simonsiella strains.

Authors:  C L Jenkins; D A Kuhn; K R Daly
Journal:  Arch Microbiol       Date:  1977-06-20       Impact factor: 2.552

  5 in total

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